Langs de Wegen van de Delicatessen van Rovinj
Gedurende deze manifestatie in bekende restaurants in Rovinj kunnen bezoekers delicatessen proeven voor promotieprijzen.
1. Restaurant “BRANCIN DA NINO“, Trg G. Pignatona 8, tel. 052 811530 or 098 2811530
Fish menu: Sea bass pâté with truffles; Octopus and prawn brodetto with polenta; Fruit cake; White wine Panjoka 0.25 and water
Meat menu: Istrian spring rolls; Lamb chops in truffle sauce with polenta; Fruit cake; Red wine Panjoka 0.25 and water
2. Restaurant “GRACIANO“, Obala Palih boraca bb, tel. 052 811515 or 098 256484
Fish menu: Marinated fish fantasy; Smoked Adriatic fish fillet with a side dish; Agro chocolate dessert; A glass of Malvazija “Panjoka“ 0.2 l
Meat menu: Istrian cold platter; Rump steak with a side dish; Cheesecake; A glass of Cuvee “Panjoka“ 0.2 l
3. Restaurant “SIDRO“, Aldo Rismondo 14, tel. 052 813471 or 091 5593267
Fish menu: Cold seafood appetizer; Sea bundle; Sea bass fillet; Chocolate cake; A glass of wine or beer
Meat menu: Assorted cheese; Stuffed grape leaves; Mućkalica meat and vegetable stew; Chocolate cake; A glass of wine or beer
4. Restaurant “FORTUNA“, Obala A. Rismonda 3, tel. 052 813450 or 097 7008008
Fish menu: Welcome aperitif; Cod; Sea bass fillet in Istrian truffle sauce, with boiled potatoes; Pancakes (chocolate, Nutella, marmalade); A glass of wine 0.2 l and water
Meat menu: Welcome aperitif; Sheep cheese with Istrian truffles; Chicken fillet in Istrian truffle sauce, with boiled potatoes; Pancakes (chocolate, Nutella, marmalade); A glass of wine 0.2 l and water
5. Restaurant “DREAM“, J. Rakovca 18, tel. 052 830613 or 091 5799239
Fish menu: Salted sardines; Homemade black bigoli pasta with frogfish; Fruit cake; A glass of white wine Malvazija Deklić
Meat menu: Istrian minestrone; Chicken saltimbocca; Chocolate cake; A glass of red wine merlot Medea 0.1
6. Snack bar “VOLLEY FERATA“, Kolodvorsko šetalište 3, tel. 098 1806238
Fish menu: Cod and pasutice pasta; Champignon-stuffed calamari; Pancakes with wild berries; A glass of white wine Vivoda
Meat menu: Cheese with honey and walnuts; Medallions with truffles and pasta; Pancakes with wild berries; A glass of red wine Vivoda
7. Restaurant “LOVOR“, Obala V. Nazora 20, tel. 052 815964 or 091 2050064
Fish menu: Fried smelt; Stuffed calamari ala buzara with polenta; Homemade cake; White wine “Ravalico“ 1/3 l
Meat menu: Scrambled eggs with leek and mushrooms; Pork fillet with grilled vegetables and saffron rice; Homemade cake; Red wine “Legović“ 1/3 l
8. Tavern “VELI JOŽE“, Sv. Križa 1, tel. 052 816337 or 098 366785
Fish menu: Mussels alla buzzara; Seafood risotto; Fritule sweet fritters; A glass of white wine
Meat menu: Istrian minestrone; Homemade gnocchi with goulash; Fritule sweet fritters; A glass of red wine
9. Restaurant “LA PERLA“, E. Bullessicha 2, tel. 052 811801 or 098 9333511
Fish menu: Clams alla buzzara with tagliatelle; Pan-seared flounder with potatoes; Roasted apple in red wine; A glass of Malvazija Vivoda
Meat menu: Pljukanci pasta with špaleta ham and asparagus; Boneless pork loin in white wine with cabbage and potatoes; Fritule sweet fritters; A glass of Merlot Vivoda
10. Steak house & pub “ISTRIANO“, S. Radića 2, tel. 052 524713 or 091 1850560
Fish menu: Clam bisque with saffron; Black cuttlefish risotto; Gilt-head bream fillets in wine sauce with rosemary, and spinach and potato puree; Cheesecake with wild berries; A glass of white or red wine 0.1 l
Meat menu: Beef soup with vegetables and homemade noodles; Tagliatelle with asparagus and cherry tomatoes; Cooked boneless pork loin in mustard and rosemary sauce with potatoes and broccoli au gratin; Ravioli with cheese, honey and walnuts; A glass of white or red wine 0.1 l
11. Restaurant “CALISONA“, Trg na mostu 4, tel. 052 815313 or 095 5660599
Fish menu: Octopus salad; Sardines au gratin; Homemade cake; A glass of wine Malvazija Matošević
Meat menu: Prosciutto and cheese; Chicken gnocchi; Homemade cake; A glass of wine Teran Matošević
12. RESTAURANT “SANTA ROMA“, J. Rakovca 42, tel. 091 1555000
Fish menu: Seafood aspic with fava bean cream; Fried sardines wrapped in spaghetti; Dried figs in sweet desert wine with mascarpone cream; A glass of white wine San Tommaso 0.1 l
Meat menu: Pasta pljukanci in truffle sauce; Stuffed chicken rolls with rice (zucchini, mozzarella, pancetta); Chocolate squares with orange sauce; A glass of red wine San Tommaso 0.1 l
Reservations are preferable.
The listed delicacies will be available at the promotional price of HRK 120 per menu.
