On the paths of Rovinj delicacies
During the event, visitors will have the opportunity to sample delicacies in famous Rovinj restaurants at promotional prices.
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants.
1. Restaurant BRANCIN DA NINO, Rovinj, Trg Pignaton 8, tel. 052 811-530, 098 281 1530
Fish Menu: Colorful Prawn Salad; Drunken Turbot with Polenta; Wild Berry Strudel; a Glass of White Panjoka
Meat Menu: Aromatic Soup with Sheep Cheese and Chia Seeds; Pork Loin in Red Wine Sauce with Oatmeal; Poppy Strudel; a Glass of Red Panjoka
2. Restaurant GRACIANO, Obala palih boraca bb, tel. 052 811 515, 098 256 484
Fish Menu: Marinated Fish Fantasy; Smoked Adriatic fillet with a Side Dish; Agro Chocolate Dessert; a Glass of Malvazija Panjoka, 0.2L
Meat Menu: Istrian Cold Plate; Rumpsteak with a side dish; Cheesecake; a Glass of Cuvee Panjoka, 0.2L
3. Restaurant CALISONA, Rovinj, Trg na mostu 4, tel. 052 815 313, 095 5660599
Fish Menu: Fresh Noodles Allo Scoglio; Gilt-Head Bream Fillet with Al Cartoccio Potatoes and Vegetables; Homemade Cake; a Glass of Malvazija Matošević
Meat Menu: Wild Chicory Warm Salad; Goat Pot Roast with Polenta; Homemade Cake; a Glass of Teran Matošević
4. Restaurant SIDRO, Rovinj, A. Rismondo 14, tel. 052 813 471, 091 5593267
Fish Menu: Chilled Seafood Entree; Seafood Parcels; Sea Bass Fillet; Chocolate Cake; a Glass of Wine or Beer
Meat Menu: Assorted Cheese Platter; Grapevine Leaf Rolls; Homemade Barbecued Meat Stew; Chocolate Cake; a Glass of Wine or Beer
5. Restaurant DREAM, Rovinj, Joakima Rakovca 18, tel. 052 830 613, 091 579 9239
Fish Menu: Salted Sardines; Bigoli Pasta with Frog Fish in Spicy Sauce; Deluxe Homemade Orange Cake; a Glass of Wine
Meat Menu: Beef Carpaccio with Arugula; Pork Tenderloin Medallions Sautéed in Pancetta and Honey Sauce; Dark, Milk and White Chocolate Cake; a Glass of Wine
6. Diner VOLLEY FERATA, Rovinj, Kolodvorsko šetalište 3, tel. 098 180 6238
Fish Menu: Salmon Carpaccio; Prosciutto, Cheese and Calamari Tentacle-Stuffed Calamari with Swiss Chard and Potatoes; Pancakes with Walnuts or Chocolate; a Glass of Vivoda
Meat Menu: Beefsteak Carpaccio; Pork Medallions in Mushroom, Prosciutto and Cheese Sauce with Rice; Pancakes with Walnuts or Chocolate; a Glass of Vivoda
7. Tavern VELI JOŽE, Rovinj, Sveti Križ 1, tel. 052 816 337, 098 366785
Fish Menu: Cod in White Wine Sauce with Salted Anchovies; Parchment-Wrapped Sea Bass Fillet; Apple Strudel; a Glass of White Wine
Meat Menu: Istrian Prosciutto and Sheep Cheese; Gnocchi with Goulash; Apple Strudel, a Glass of Red Wine
8. Restaurant FORTUNA, Rovinj, A. Rismondo 3, tel. 052 813 450, 097 7008008
Fish Menu: Welcome Aperitif; Cod; Sea Bass Fillet in Istrian Truffle Sauce with Boiled Potatoes; Pancakes (Chocolate, Nutella, Jam); a 0.2L Glass of Wine, and Water
Meat Menu: Welcome Aperitif; Sheep Cheese with Istrian Truffles; Chicken Fillet in Istrian Truffle Sauce with Boiled Potatoes; Pancakes (Chocolate, Nutella, Jam); a 0.2L Glass of Wine, and Water
9. Restaurant LA PERLA, Rovinj, Egidia Bullessicha 2, tel. 052 811 801, 098 9333511
Fish Menu: Rovinj Fish Stew and Polenta with Mediterranean Herbs; Tuna Steak with Cherry Tomatoes and Prawns; Homemade Cake; a Glass of Malvazija Vivoda
Meat Menu: Pasta Fuži with Prosciutto and Porcini Mushrooms; Pancetta-Wrapped Pork Medallions in Fennel Sauce; Homemade Cake; a Glass of Merlot Vivoda
10. Restaurant ORCA, Rovinj, Gripole 70 tel. 052 816 851, 098 421421, www.orca-rovinj.com, info@orca-rovinj.com
Fish Menu: Black Spaghetti with Prawns and Asparagus; Sea Bass Fillet in Green Olive and Rosemary Sauce with Julienne Vegetables; Homemade Cheese Curd with Orange and Muscat Custard; a Glass of Grota Malvazija or Merlot
Meat Menu: Pasta Fuži with Dry Cured Pork Shoulder and Asparagus; Veal with Onion Roasted Potatoes and Roasted Bacon, with Lettuce; Homemade Cheese Curd with Figs in Orange and Muscat Custard; a Glass of Grota Malvazija or Merlot
11. Restaurant LOVOR, Rovinj, Vladimira Nazora 20. tel. 052 815 964, 091 205 0064
Fish Menu: Salted Sardine-Wrapped Capers; Prawn-Stuffed Sea Bass Fillet, Boiled Potatoes with Arugula and Onions; Plum-Stuffed Homemade Gnocchi; a Glass of Ravalico White Wine
Meat Menu: Boškarin Istrian Beef Prosciutto; Turkey Fillet in Asparagus and Mushroom Sauce, Homemade Pasta, Arugula and Radicchio Salad; Homemade Cake; a Glass of Legović Red Wine
12. Restaurant SANTA ROMA, Rovinj, Joakima Rakovca 42, tel. 091 1555000
Fish Menu: Cod with Truffles; Truffle-Stuffed Calamari with Baker’s Potatoes; Caramel Pancakes; a Glass of Vivoda White Wine
Meat Menu: Istrian Platter of Prosciutto and Cheese; Sauerkraut with Ombolo Dry Cured Pork Loin; Kroštule Pastry; a Glass of Vivoda Red Wine
13. Restaurant MASLINA, Rovinj, Stjepana Radića 29, tel. 052 812-571, 091 2050033
Fish Menu: Creamy Brussels Sprout Soup; Seafood Tempura with Lamb Lettuce; Cheese Pie; a Glass of Collis
Meat Menu: Creamy Cauliflower Soup; Veal with Brussels Sprouts and Pancetta; Cheese Pie; a Glass of Collis
14. Restaurant DARIO, Rovinj, Pulska 3, tel. 052 830 555, 098 480 687
Fish Menu: Octopus Salad; Tagliatelle Mare e Monti; English Pancakes with Lemon; 0.25L of Laguna Malvazija
Meat Menu: Ragout Soup; Stuffed Pork Fillet with Grilled Vegetables; Panna Cotta with Wild Berries; 0.25L of Laguna Merlot
15. Restaurant ARUPINUM, Rovinj, Luje Adamovića 29, tel. 052 853 750, 052 853 755
Fish Menu: Tuna Carpaccio; Gilt-Head Bream in Bercy Sauce with Potatoes and Vegetables; Chocolate Cake or Cheesecake; Wine 0.1l Malvazija Laguna
Meat Menu: Truffle Ravioli; Pork Fillet in Sage Sauce with Carrot and Pea Mousse; Chocolate Cake or Cheesecake; Wine 0.1l Merlot Laguna
Reservations are preferable.
The listed delicacies will be available at the promotional price of HRK 120 per menu.