On the paths of Rovinj delicacies
Follow the paths of Rovinj delicacies on which you will be able to taste the eno-gastro specialities of Rovinj and Istria at famous Rovinj restaurants!
1. Restaurant “BRANCIN DA NINO“, Trg G. Pignatona 8, tel. 052 811530 or 098 2811530
Fish menu: Sea bass pâté with truffles; Octopus and prawn brodetto with polenta; Fruit cake; White wine Panjoka 0.25 and water
Meat menu: Istrian spring rolls; Lamb chops in truffle sauce with polenta; Fruit cake; Red wine Panjoka 0.25 and water
2. Restaurant “GRACIANO“, Obala Palih boraca bb, tel. 052 811515 or 098 256484
Fish menu: Marinated fish fantasy; Smoked Adriatic fish fillet with a side dish; Agro chocolate dessert; A glass of Malvazija “Panjoka“ 0.2 l
Meat menu: Istrian cold platter; Rump steak with a side dish; Cheesecake; A glass of Cuvee “Panjoka“ 0.2 l
3. Restaurant “SIDRO“, Aldo Rismondo 14, tel. 052 813471 or 091 5593267
Fish menu: Cold seafood appetizer; Sea bundle; Sea bass fillet; Chocolate cake; A glass of wine or beer
Meat menu: Assorted cheese; Stuffed grape leaves; Mućkalica meat and vegetable stew; Chocolate cake; A glass of wine or beer
4. Restaurant “FORTUNA“, Obala A. Rismonda 3, tel. 052 813450 or 097 7008008
Fish menu: Welcome aperitif; Cod; Sea bass fillet in Istrian truffle sauce, with boiled potatoes; Pancakes (chocolate, Nutella, marmalade); A glass of wine 0.2 l and water
Meat menu: Welcome aperitif; Sheep cheese with Istrian truffles; Chicken fillet in Istrian truffle sauce, with boiled potatoes; Pancakes (chocolate, Nutella, marmalade); A glass of wine 0.2 l and water
5. Restaurant “DREAM“, J. Rakovca 18, tel. 052 830613 or 091 5799239
Fish menu: Salted sardines; Homemade black bigoli pasta with frogfish; Fruit cake; A glass of white wine Malvazija Deklić
Meat menu: Istrian minestrone; Chicken saltimbocca; Chocolate cake; A glass of red wine merlot Medea 0.1
6. Snack bar “VOLLEY FERATA“, Kolodvorsko šetalište 3, tel. 098 1806238
Fish menu: Cod and pasutice pasta; Champignon-stuffed calamari; Pancakes with wild berries; A glass of white wine Vivoda
Meat menu: Cheese with honey and walnuts; Medallions with truffles and pasta; Pancakes with wild berries; A glass of red wine Vivoda
7. Restaurant “LOVOR“, Obala V. Nazora 20, tel. 052 815964 or 091 2050064
Fish menu: Fried smelt; Stuffed calamari ala buzara with polenta; Homemade cake; White wine “Ravalico“ 1/3 l
Meat menu: Scrambled eggs with leek and mushrooms; Pork fillet with grilled vegetables and saffron rice; Homemade cake; Red wine “Legović“ 1/3 l
8. Tavern “VELI JOŽE“, Sv. Križa 1, tel. 052 816337 or 098 366785
Fish menu: Mussels alla buzzara; Seafood risotto; Fritule sweet fritters; A glass of white wine
Meat menu: Istrian minestrone; Homemade gnocchi with goulash; Fritule sweet fritters; A glass of red wine
9. Restaurant “LA PERLA“, E. Bullessicha 2, tel. 052 811801 or 098 9333511
Fish menu: Clams alla buzzara with tagliatelle; Pan-seared flounder with potatoes; Roasted apple in red wine; A glass of Malvazija Vivoda
Meat menu: Pljukanci pasta with špaleta ham and asparagus; Boneless pork loin in white wine with cabbage and potatoes; Fritule sweet fritters; A glass of Merlot Vivoda
10. Steak house & pub “ISTRIANO“, S. Radića 2, tel. 052 524713 or 091 1850560
Fish menu: Clam bisque with saffron; Black cuttlefish risotto; Gilt-head bream fillets in wine sauce with rosemary, and spinach and potato puree; Cheesecake with wild berries; A glass of white or red wine 0.1 l
Meat menu: Beef soup with vegetables and homemade noodles; Tagliatelle with asparagus and cherry tomatoes; Cooked boneless pork loin in mustard and rosemary sauce with potatoes and broccoli au gratin; Ravioli with cheese, honey and walnuts; A glass of white or red wine 0.1 l
11. Restaurant “CALISONA“, Trg na mostu 4, tel. 052 815313 or 095 5660599
Fish menu: Octopus salad; Sardines au gratin; Homemade cake; A glass of wine Malvazija Matošević
Meat menu: Prosciutto and cheese; Chicken gnocchi; Homemade cake; A glass of wine Teran Matošević
12. RESTAURANT “SANTA ROMA“, J. Rakovca 42, tel. 091 1555000
Fish menu: Seafood aspic with fava bean cream; Fried sardines wrapped in spaghetti; Dried figs in sweet desert wine with mascarpone cream; A glass of white wine San Tommaso 0.1 l
Meat menu: Pasta pljukanci in truffle sauce; Stuffed chicken rolls with rice (zucchini, mozzarella, pancetta); Chocolate squares with orange sauce; A glass of red wine San Tommaso 0.1 l
Reservations are preferable.
The listed delicacies will be available at the promotional price of HRK 120 per menu.
