Langs de Wegen van de Delicatessen van Rovinj

Langs de Wegen van de Delicatessen van Rovinj fotogallerij

Wanneer u door de wegen van Rovinj langs deze delicatessen gaat, zullen de deelnemende lokale restaurants, in het kader van dit gourmet programma, de specialiteiten van Rovinj en omgeving voor u bereiden en aan hun tafels kunt u vis- en vleesmenu's tegen promotieprijzen verwachten.

De nadruk ligt op de autochtone ingrediënten, zorgvuldig voorbereid en gecombineerd met wijnen van lokale wijnmakers.

1. Restaurant BRANCIN DA NINO, Trg G. Pignaton 8, Tel. 052/811-530

Fish menu: Black risotto with cuttlefish and fennel; Monkfish steak in asparagus sauce with polenta; Tutti frutti cake; A glass of Panjoka white wine

Meat menu: Prosciutto and fennel risotto; Veal steak in asparagus sauce with polenta; Tutti frutti cake; A glass of Panjoka red wine  

2. Restaurant GRACIANO, Obala palih boraca 4, Tel. 052/811-515  

Fish menu: Homemade pasta pljukanci with seasonal seafood; Fish fillet in white wine; Dessert; A glass of Malvasia Panjoka 0.2l  

Meat menu: Istria-style homemade gnocchi; Slow roast pork fillet on apple and wine cream; Dessert; A glass of Panjoka red wine 0.2l

3. Restaurant FORTUNA, Obala A. Rismonda 3, Tel. 052/813-450, 097/7008008

Fish menu: Welcome aperitif; Cod Sea bass fillet in Istrian truffle sauce with boiled potatoes; A pancake; White wine 0.2l

Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in a sauce with Istrian truffles and boiled potatoes; A pancake;  Red wine 0.2l  

4. Restaurant DREAM, J. Rakovca 18, Tel. 052/830-613, 091/5799239  

Fish menu: Tuna carpaccio, citrus and olive oil dressing, capers, rocket; Tuna, monkfish, octopus and squid broth; Homemade chocolate tart; Malvasia Deklić 0.1l  

Meat menu: Beef steak carpaccio, rocket, Grana Padano; Istrian pasta fuži with chicken žgvacet - chicken meat sautéed with vegetables; Truffle ice cream with dark chocolate; Merlot Medea 0.1l  

5. Restaurant SANTA ROMA, J. Rakovca 42, Tel. 091/1555000

Fish menu: Mussels alla buzara Sardine, arugula and cherry tomato spaghetti; Tiramisu; A glass of Vivoda white wine    

Meat menu: Prosciutto and cheese; Mushroom and truffle gnocchi; Forest fruit panna cotta; A glass of Vivoda red wine  

6. Tavern ŠTORIJA, Matije Vlačića Ilirika 11, Tel. 052/821-120, 091/2050064

Fish menu: Octopus salad and salted anchovies with capers; Fish mix Štorija (shrimps, squid, shark, sea bass fillet), side dish - potato salad with arugula; Homemade cake; A glass of Vivoda white wine 0.25l

Meat menu: Homemade pasta pljukanci with asparagus; Prosciutto and cheese stuffed pork fillet, side dish - grated potatoes; Homemade cake; A glass of Legović red wine 0.25l

Voor een actieprijs van 140,00 HRK per menu kunt u deze lekkernijen proeven. Reserveren heeft de voorkeur.

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