On the paths of Rovinj delicacies
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants.
- ORCA Restaurant, Rovinj, Gripole 70, tel: 052/816-851
Fish Menu: Green gnocchi with prawns and mussels; Sea bass fillet in asparagus sauce with salad as a side dish; Homemade nut roll (povetica) with apples and walnuts; 0.3l Malvasia or Refosco wine plus water.
Meat Menu: Pasta (pljukanci) with asparagus and prosciutto; Filled turkey steak in boletus mushroom sauce with salad as a side dish; Homemade nut roll (povetica) with apples and walnuts; 0.3l Malvasia or Refosco wine plus water - CALISONA Restaurant, Rovinj, Trg na mostu 4, tel: 052/815-313
Fish Menu I: Marinated pilchards and asparagus; Oven-baked sea bream with potatoes and vegetables; Cake; 0.25l Malvasia wine.
Fish Menu II: Homemade noodles with asparagus and curd; Adriatic calamari with dried tomatoes and Istrian-style purée; Cake; 0.25l Malvasia wine - FERAL Restaurant, Rovinj, Cocaletto 27, tel: 052/829-070; 098 963 6400; 098 196 0759
Fish Menu: Welcome snacks; Small cuttle-fish and prawn risotto; Feral-style poached sea bass – small potato ‘barrels’ – Swiss chard with carrots on butter – seasonal salad; Homemade spring dessert; 0.25l wine.
Meat Menu: Welcome snacks; Feral-style ravioli with mushrooms; Home-style pot roasted lamb – potato slices – grilled zucchini – seasonal salad; Homemade spring dessert; 0.25L wine - DREAM Restaurant, Rovinj, Joakima Rakovca 18, tel: 052/830-613; 091 579 9239
Fish Menu: Fish soup; Cuttle-fish brodetto – polenta and Swiss chard patty; Fig and curd cake; 0.1l quality wine.
Meat Menu: Istrian vegetable soup (maneštra); Meat stew (žgvacet) – traditional sautéed chicken meat – homemade gnocchi; Homemade chocolate cake; 0.1l quality wine - VOLLEY FERATA Snack Bar, Rovinj, Kolodvorsko šetalište 3; tel: 098 180 6238
Fish Menu: prawn risotto; sea bass fillet in asparagus sauce – salty potatoes; pancakes or small doughnuts (fritule); glass of Vivoda wine.
Meat Menu: omelet with asparagus and dry-cured pork blade (špaleta); own-style filled steak – prosciutto – cheese – mushrooms and vegetables; pancakes or small doughnuts (fritule); glass of Vivoda wine - BRANCIN DA NINO Restaurant, Rovinj, Trg Pignaton 8; tel: 052/811-530; 098 281 1530
Fish Menu: Rovinj Dance; Brill in wine sauce – Mediterranean-style potatoes; Čokoloko with vanilla topping; glass of wine.
Meat Menu: Istrian plate; Pork lung in asparagus sauce – polenta with salty cheese; Čokoloko with forest fruit; Glass of wine - MASLINA Restaurant, Rovinj, Stjepana Radića 29; tel: 052/812-571
Fish Menu: Gnocchi with boletus mushrooms and prawns; Grilled sword fish with vegetables; Sacher Mignon cake; Glass of wine.
Meat menu: Radicchio and bacon risotto; Pork fillet with red-pepper flavored salami (kulenova seka) and cheese with broccoli purée; Sacher Mignon cake; glass of wine - MARINA Restaurant, Rovinj, A. Rismondo 2; tel: 052/811-063; 091 141 1962
Fish Menu: Marinated pilchards; Adriatic cuttle-fish in Malvasia wine sauce with polenta; Apple strudel; glass of local white wine.
Meat Menu: Cold appetizer made from Istrian beef (boškarin) and young goat cheese; Pasta with prosciutto and asparagus; Small doughnuts (fritule); Glass of local red wine - FORTUNA Restaurant, Rovinj, A. Rismondo 3; tel: 052/813-450
Fish Menu: Fish soup; Rovinj Star – assorted seafood risotto; Tiramisu; 0.2l wine.
Meat Menu: Tomato soup; Homemade pasta (fuži) in sauce – mixed salad; Tiramisu; 0.2l wine - LOVOR Restaurant, Rovinj, Vladimira Nazora bb; tel: 052/815-964; 091 205 0064
Fish Menu: Salted pilchards rolled in capers; Rolled sea bass fillet with scampi – boiled potatoes with arugula and onions; Homemade gnocchi filled with plums; glass of wine.
Meat Menu: Istrian goat cheese with olive oil and rough ground pepper; Istrian-style steak in dark sauce with prosciutto and noodles – cabbage salad; Small doughnuts (fritule) with raisins; glass of wine - GRACIANO Restaurant, Rovinj, Obala Palih boraca bb; tel: 052/811-515; 098 256 484
Fish Menu: Marinated fish salad; Fish fillet in wine sauce; Nona's Crostata; 0.25L wine.
Meat Menu: Omelette with asparagus and homemade dry-cured pork blade (špaleta); Rump steak in wine sauce with vegetables; Flambéed Krafe; 0.25l wine - MONCERLONGO RANCH Restaurant, Rovinj, Cesta za Rovinjsko selo 29; tel: 091 595 8423
Meat Menu I: Assorted dry-cured products (AZZRI) – homemade cheese; Agroburger – Istrian beef burger with asparagus, truffles and seasonal vegetables (homemade ketchup and mayonnaise) - Agro-vegi-burger – a vegetarian's choice; dessert; glass of wine.
Meat Menu II: Assorted dry-cured products (AZZRI) – homemade cheese; Istrian beef tagliata with salad and potatoes and seasonal vegetables (homemade ketchup and mayonnaise); Dessert; glass of wine - LA PERLA Restaurant, Rovinj, Egidia Bullessicha 2; tel: 052/811-801
Fish Menu: Školjo-style bavette with scallops; Tuna tagliata with cherry tomatoes and anchovies; Semifreddo with forest fruit; 0.25l Vivoda Malvasia wine.
Meat Menu: Pasta (pljukanci) with prosciutto, asparagus and truffles; Turkey breast in dried plum and wild thyme sauce; Curd and forest fruit crostata; 0.25l Antonac Terrano wine - DARIO Restaurant, Rovinj, Pulska 3; tel: 052/830-555; 098 480 687
Fish Menu: Thick seafood soup with barley; Sea bass fillet in cherry tomato and black olive sauce with Swiss chard and potatoes; Pancakes with lemon and sugar; 0.25l Laguna Malvasia wine;
Meat Menu: Ragu soup; Filled pork fillet with grilled vegetables; Panacotta; 0.25l Laguna Merlot wine - SIDRO Restaurant, Rovinj, A. Rismondo14; tel: 052/813-471
Fish Menu: Seafood bavette; Grilled sea bass with a side dish; Pancakes; Glass of wine or beer.
Meat Menu: Kaymak cream + urnebes salad; Minced meat patty with a side dish; Pancakes; Glass of wine or beer - Hotel Arupinum, Luje Adamovića 29, Tel: 052/853-750
Fish Menu: Homemade Pljukanci Pasta with Asparagus and Prawns; Fish Fillet En Papillote with Vegetables; Homemade Cake; Wine 0.1 l: Malvazija Laguna.
Meat Menu: Homemade Ravioli with Pancetta, Arugula and Tomatoes; Marinated Lamb Chops with Vegetables; Homemade Cake, Wine 0.1 l: Merlot Laguna - PULI PINETA Tavern, Žminj, Karlov vrt 1; tel: 098 991 1795; 091 184 6644
Meat Menu I: Refreshing chicken soup; Pasta (fuži) with arugula and prosciutto; Scones (biguli) with cream; Gnocchi in ragu sauce; Cake of the day; 0.2l wine.
Meat Menu II : Istrian stew (jota); Pasta (fuži) in ragu sauce; Meat and sauerkraut stew; Cake of the day; 0.2l wine.
The listed delicacies will be available at the promotional price of HRK 120 per menu.
