Langs de Wegen van de Delicatessen van Rovinj
Gedurende deze manifestatie in bekende restaurants in Rovinj kunnen bezoekers delicatessen proeven voor promotieprijzen.
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Op donderdag 30 maart werd in restaurant Orca in Rovinj de lentemanifestatie Langs de wegen van de delicatessen in Rovinj gepresenteerd.
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants.
- Restaurant LA PERLA, Rovinj, Egidia Bullesicha 2, tel. 052/811 801; 098/9333511
Fish menu: Školjo-style bavette with scallops; Tuna tagliata with cherry tomatoes and anchovies; Semifreddo with berries; a glass of Vivoda Malvasia wine.
Meat menu: Pasta (“pljukanci”) with prosciutto, asparagus and truffles; Turkey breast in a prune and thyme sauce; Crostata with fresh cheese and berries; a glass of Antonac Teran wine. - Restaurant BRANCIN DA NINO, Rovinj, Trg Pignaton 8, tel. 052/811-530, 091/281 1530
Fish menu: Shrimp salad with a citrus dressing; Turbot in a sauce with savoury potatoes; Strudel with a carob and chocolate sauce; a glass of wine.
Meat menu: Rolled prosciutto with fresh cheese; Rib eye steak in a horseradish sauce with a multi-colour polenta; Strudel in a caramel sauce; A glass of wine. - Restaurant LOVOR, Rovinj, Vladimira Nazora bb, tel. 052/815 964, 091/205 0064
Fish menu: Fried picarel; Stew with prawns and sea shells with polenta; Homemade cake; A glass of wine.
Meat menu: Istrian “maneštra” (vegetable stew); Rib eye steak in a prosciutto and red wine sauce with noodles; Gnocchi with marmalade; A glass of wine. - Restaurant FORTUNA, Rovinj, A. Rismondo 3, tel. 052/813-450, 097/700 8008
Fish menu: Fish soup; Risotto with the Star of Rovinj seafood; Tiramisu, 0.2 l of wine.
Meat menu: Tomato soup; Homemade pasta (“fuži”) with goulash-mixed salad; Tiramisu; 0.2 l of wine. - Diner VOLLEY FERATA, Rovinj, Kolodvorsko šetalište 3, tel. 098 180 6238
Fish menu: Spaghetti with mussels; Seabass filet in a leek, carrot and zucchini sauce on butter; Choco ravioli or crêpes; A glass of wine.
Meat menu: Istrian platter: prosciutto, Istrian sausage, curd; Pork medallions in a mushroom sauce and polenta with black olives; Choco ravioli or crêpes; A glass of wine. - Restaurant CALISONA, Rovinj, Trg na mostu 4, tel. 052/815 313
Fish menu: Marinated anchovies and a seabass mousse with asparagus; Oven-baked seabream; Cake; A glass of Malvasia.
Meat menu: Asparagus salad with curd and eggs; Pork medallions in a green pepper sauce; Cake; a glass of Merlot. - Restaurant DARIO, Rovinj, Pulska 3, tel. 052/830 555; 098/480 687
Fish menu: Cream seafood soup with barley; Seabass filet in a cherry tomato and black olive sauce with chard and potatoes; Crêpes with lemon and sugar; A glass of Laguna Malvasia wine.
Meat menu: Ragu soup; Stuffed pork filet with grilled vegetables; Panna cotta; A glass of Laguna Merlot wine. - Restaurant SIDRO, Rovinj, A. Rismondo 14, tel. 052/813 471; 091/ 559 3267
Fish menu: Seafood appetiser; Bavette with seafood; Sea bass filet with a side dish; Chocolate cake; A glass of wine or beer.
Meat menu: Cream; “Mućkalica“; Grilled meat patty with a side dish; Chocolate cake; A glass of wine or beer. - Restaurant MASLINA, Rovinj, Stjepan Radić 29, tel. 052/812 571; 091/405 0033
Fish menu: Risotto with smoked salmon, cherry tomatoes and red radicchio; Calamari with a chilled caper and cherry tomato sauce; Cheesecake with cream and berries; A glass of wine.
Meat menu: Homemade gnocchi with mozzarella and walnuts; Beefsteak on a bed of leeks with ratatouille; Chocolate and poppy seed cake; A glass of wine. - Restaurant ORCA, Rovinj, Gripole 70, 052/816-851, 098/421 421
Fish menu: Polenta with flounder and scallops; Sea bass filet in a white wine and sour cream sauce, vegetables, salad; Homemade curd with figs topped with an orange and Muscat cream; A glass of wine.
Meat menu: Polenta with spaletto and asparagus; Roast veal with potatoes, salad; Homemade curd with figs topped with an orange and Muscat cream; A glass of wine. - Restaurant FERAL, Cocaletto 27, 052/829-070, 098/1960759; work hours 6:00 PM to 11:00 PM
Fish menu: Adriatic tuna carpaccio; Feral seasonal fish soup, Polenta with herbs and a seasonal vegetable stew; Feral's ravioli with honey and walnuts; 0.25 dl of wine per person.
Meat menu: Spring homemade pasta (“pljukanci”); Pot-roasted young spring lamb, potatoes with rosemary and a seasonal vegetable stew; Feral's ravioli with honey and walnuts; 0.25 dl of wine per person. - Restaurant GRACIANO, Obala palih boraca bb, 052/811-515, 098/256 484
Fish menu: Marinated fish fantasy; Smoked Adriatic filet with a side dish; Agro chocolate dessert; 0.2 of Panjoka Malvasia.
Meat menu: Spring omelette (“fritaja“); Rib eye steak with a side dish; Nona's cake; 0.2 of Panjoka Cuvee - Restaurant ARUPINUM, Rovinj, Luje Adamovića 29, tel. 052/853-750
Fish Menu: Pljukanci pasta with zucchini and prawns; FIsh fillet with capers and olives on a bed of Swiss chard; Wine 0,1: Malvazija Laguna
Meat Menu: Ravioli with truffles; Pork medallions in mushroom sauce with homemade gnocchi; Homemade cake; Wine 0,1: Merlot Laguna
The listed delicacies will be available at the promotional price of HRK 120 per menu.
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Langs de wegen van de delicatessen in Rovinj
Op donderdag 30 maart werd in restaurant Orca in Rovinj de lentemanifestatie Langs de wegen van de delicatessen in Rovinj gepresenteerd. Bij dit culinaire evenement, dat wordt georganiseerd door de Vereniging van Kleine Ondernemers en het Bureau voor Toerisme van Rovinj, bieden 13 restaurants in Rovinj tussen 1 en 8 april a.s. de lekkerste streekdelicatessen met seizoensingrediënten aan voor een promotieprijs van 120,00 kuna per menu. Aan de manifestatie, die jaarlijks steeds meer bezoekers trekt, nemen de volgende restaurants deel: La Perla, Brancin da Nino, Lovor, Fortuna, Volley Ferata, Calisona, Dario, Sidro, Maslina, Orca, Feral, Graciano en Arupinum.
