On the paths of Rovinj delicacies
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialties of Rovinj and Istria at famous Rovinj restaurants.
06th 13th October 2012 from 11,00 – 23,00
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialties of Rovinj and Istria at famous Rovinj restaurants:
Restaurant ORCA, Gripole 70, tel. 052/816-851
FISH MENU: Polenta with schrimp and sea-spider sauce; Fillet of sea bass with shrimp sauce and porcini mushrooms; Side order salad; Fritters and angel wings; 1 glass of wine
MEAT MENU: Orzotto with Boškarin tongue and muscle meat; Braised Boškarin shoulder steak with gnocchi; Salad; Fritters and angel wings; 1 glass of wine
Tavern SIDRO, A. Rismondo 14, tel. 052/813-471
FISH MENU: Cold starter; Seafood pasta; Grilled fillet of sea bass with a side order; Pancakes with ice cream; 1 glass of wine or beer
MEAT MENU: Urnebes spread with homemade flatbread; Stuffed grape leaves; Meat platter with a side order; Pancakes with ice cream; 1 glass of wine or beer
Tavern PINETA, Istarska 36, tel. 052/813-053
FISH MENU: Locally grown mini bell pepper stuffed with salted pilchards; Marinated anchovies, cuttlefish and prawn salad; Stuffed adriatic squid and octopus roasted in a cast iron pan on an open hearth with potato, carrot, zucchini and tomato; Radicchio and lamb lettuce salad; Istria’s bows with caramel topping; 1 glass of Savudrija Chardonnay Degrassi ferme
Rerstaurant BRANCIN, Trg Pignaton 8, tel. 052/811-530
FISH MENU: Shrimp risotto with fennel; Pan-fried monkfish and squid; Semifreddo; Glass of wine
MEAT MENU: Fuži with prosciutto and fennel; Rump steak in porcini sauce; Pumpkin dessert; Wine
Restaurant DREAM, J. Rakovca 18, tel. 052/830-613
FISH MENU: Carpaccio of tuna; Lemon emulsion, capers; Fillets of gilthead bream provence style; Lemon sauce with tomato and aromatic herbs; Rosemary polenta, balsamic cream; Dobosh cake - original cake with chocolate cream and caramel glaze (Nanny's recipe); 1 glass of wine
MEAT MENU: Carpaccio of beef; Emulsion of citrus fruit, honey, chive and rocket; Lavender honey-glazed chicken breasts, cream of orange, carrot, broccoli, couscous; Flan (traditional Rovinj recipe)
Restaurant DARIO, Pulska 3, 052/830-555
FISH MENU: Seafood and barley broth; Seafood spaghetti; Pancakes wi th sugar and lemon; Malvazija Laguna wine (0.25 l)
MEAT MENU: Maneštra; Beef stew with homemade potato dumplings; Cherry strudel; Merlot Umag, red wine
Restaurant MASLINA, Stjepana Radića 29, tel, 052/812-571
FISH MENU: Tagliatelle with porcini and adriatic shrimps; Tuna steak with boiled potato and fried rocket; Vienna cake; 1 glass of red wine
MEAT MENU: Carpaccio of beef; Porcini medallions; Roasted potatoes; Nutella cake; 1 glass of white wine
Restaurant CALISONA, Trg na mostu 4, tel. 052/815-313
FISH MENU: Mussels; Fish stew with polenta; Angel wings and fritters; 1 glass of Malvazija Matošević
MEAT MENU: Macaroni with curd cheese and pancetta; Veal rolls with mushrooms and Rovinj puree; Walnut strudel; 1 glass of teran vivoda
Restaurant PERLA, Egidia Bullessicha 2, tel. 052/811-801
FISH MENU: Tagliata of cuttlefish on a bed or rocket; Fish fillet with shrimps and asparagus, boiled potato and swiss chard; Fritters; 1 glass of rovinj wine
MEAT MENU: Istrian maneštra; Istrian plate (fuži with chicken stew, gnocchi with beef stew, cabbage, smoked pork fillet and Rovinj sausages); Fritters; 1 glass of Rovinj wine
Restaurant LOVOR, Vladimira Nazora bb, tel. 052/815-964
FISH MENU: Fried pilchards and whitebait; Fish broth with shrimps and clams; Polenta; Curd and marmalade roulade; 1 glass of wine
MEAT MENU: Istrian cold cuts (smoked pork fillet, sausages, cheese, prosciutto and pancetta); Venison with semolina gnocchi; Rocket and lamb lettuce salad; Gnocchi with marmalade; 1 glass of wine
Restaurant GIANNINO, A. Ferri 38, tel. 052/813-402
FISH MENU: Fish starter Giannino; Platter of fried fish; Homemade cakes; 1 glass of wine
MEAT MENU: Istrian platter; Mushroom risotto; Dessert; 1 glass of wine
Tavern MARINA, Aldo Rismondo 2, tel. 052/811-063
FISH MENU: Marinated pilchards; Fillet of sea bass in basil sauce with seasonal vegetables; Apple strudel; 1 glass of Chardonnay Ravalico
MEAT MENU: Istrian maneštra with fava beans; Istrian pork fillet in wine sauce with a side order; Fritters; 1 glass of istrian cabernet (red wine)
Restaurant GRACIANO, Obala Palih Boraca bb, tel. 052/811-515
FISH MENU: Margeo salad; Fish Malvazija; Drunken plums; 1 glass of wine
MEAT MENU: Dišpet salad; Fillet of oily fish with vegetables; Autumn kiss; 1 glass of wine
Restaurant FERAL, Cocaletto 27, tel. 052/829-070
FISH MENU: The Rovinj sea; Marinated pilchards; Simmered Adriatic squid; Rovinj fish broth; Polenta; Homemade Pan di Spagna (sponge cake); 1 glass of Malvazija Grota or Malvazija Debeljuh – Trap
MEAT MENU: Istria on a plate; Fuži with free-range rooster; Cabbage with mutton; Homemade sausages and smoked pork fillet in wine sauce with truffles; Stewed potato; Feral's homemade ravioli (krafi) with walnuts; 1 glass of Pinot Gris Arman, Malvazija Arman or Teran-Cabernet Arman Coupage
Restaurant FORTUNA, A. Rismondo 3, tel. 052/813-450
FISH MENU: Salted anchovies with vinegar; Fish broth with polenta; Grilled pilchards or mackerel; Pancakes with quince marmalade; 1 glass of red wine and grappa
MEAT MENU: Beef consommé with homemade pasta; Semolina gnocchi with prosciutto; Smoked pork fillet with sour cabbage; Apple strudel; 1 glass of wine and grappa
Snack bar VOLLEY FERATA, Kolodvorsko šetalište bb, tel. 098/180-6238
FISH MENU: Salted anchovies; Salted dried cod with potato, garlic and olive oil; Rovinj fry – up with boiled potato; Pancakes – Rovinj bread; 1 glass of wine
MEAT MENU: Istrian maneštra; Stuffed ferata steak; Grilled vegetables; Rovinj dessert; 1 glass of wine
Tavern Restaurant BIZZARA, Kuvi 4, tel. 091/328/0383
FISH MENU: Hake pâté on a bed of rocket and Istrian extra virgin olive oil; Istrian eel brodetto with yellow-white polenta; Heavenly Istrian doughnuts in sweet sauce; 02 dcl recommended wine
MEAT MENU: Traditional soup made from home-grown Istrian chicken; Istrian pasta - fuži in a sauce made from home-grown Istrian chicken and Istrian goat cheese; Home-grown figs prepared in the traditional Istrian way; 02 dcl recommended wine
Restaurant MAESTRAL, Obala Pina Budicina bb, tel. 052/803-510
FISH MENU: Mussels Rovinj style, toast with olive oil and garlic; Fillet of gilthead bream with Malvazija wine and garlic sauce; Locally-grown Swiss chard with potato and roasted tomato; Curd cheese strudel with chocolate and aromatic vinegar sauce; Glass of wine
MEAT MENU: Thick potato and truffle soup with toast; Pork fillet Istria style with potato and onion coulis; Curd cheese strudel with chocolate and aromatic vinegar Glass of wine
Restaurant KANTINON, Obala Aldo Rismondo bb, tel. 052/816-075
FISH MENU: Green noodles with seafood; Poached and grilled fillet of sea bass with basil sauce; Steamed seasonal vegetables; Warm apple strudel with cherry sauce Glass of wine
MEAT MENU: Istrian pasta (fuži) with meat ragout; Fillet of turkey stuffed with mint and curd in porcini sauce; Seasonal vegetable garnish; Cold vanilla cream with figs; Glass of wine
You will be able to taste the above-mentioned delicacies at the promotional price of HRK 100 per menu.
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Entertainment Program:
October 6, 2012, Saturday, 10 a.m. opening and promotion of the event at the Marshall Tito square in front of the Adriatic Hotel
October 13, 2012, Saturday, 8 p.m. closing night of the event at the Eden Hotel featuring a performance by the Party Band.
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Organiser: Udruženje obrtnika Rovinj
CO- Organiser: Maistra d.d.
Sponsor: Turistička zajednica grada Rovinja-Rovigno
