De Smaken van Istrie
Culinaire manifestatie met een promotief en educatief karakter. Er worden gerechen bereid op basis van autochtone, traditionele ingredienten, die ter plaatse worden bereid. U kunt de gerechten proeven, maar ook de wijnen, olijfolie en andere producten.
11th GASTRONOMICAL TASTES OF ISTRIA
PROGRAM
11:00 – Obala Pino Budicin
Formal opening of the event
11:00 – 15:00 – Obala Pino Budicin
Show cooking, degustation of food and other products
Presentation of the project “Web Homemade Market“
Entertainment program:
KUD “Plesarin“ Rovinj, “Magnolija“, Rovinj FM
Hosts: Igor Franković, Suzana Krošelj
12:00 -13:00 Preparation of dishes with variegated scallops
Evaluation of dishes with variegated scallops
13:30 – “Graciano“ Restaurant
Round table “How to contribute to the more efficient use of tourism capacity in Istria“
PARTICIPANTS
• Rovinj Association of Craftsmen
• Bujštine – Umag Association of Craftsmen
• Buzet Association of Craftsmen
• Labin Association of Craftsmen
• Pazin Association of Craftsmen
• Poreč Association of Craftsmen
• Pula Association of Craftsmen
Rovinj Hunting Association – Societa' venatoria Rovigno
Eugen Kumičić Vocational School of Rovinj – Scoula di formazione professionale di Eugen Kumičić – Rovigno
Organizer:
Istrian Chamber of Trades and Crafts
Host:
Town of Rovinj-Rovigno
Media Partner:
Rovinj FM
Patrons:
Tourist Board of Rovinj-Rovigno
Croatian Chamber of Trades and Crafts
Istria Tourist Board
Sponsors:
Vitas Investa d.o.o.
Pula, Erste banka d.d.
