Culinary Tastes of Istria
At the event, which is of promotional and educational nature, dishes will be prepared on the spot, using locally grown, traditional and autochthonous ingredients. Besides tasting food, visitors will be able to sample wine, olive oil and other products.
11th GASTRONOMICAL TASTES OF ISTRIA
PROGRAM
11:00 – Obala Pino Budicin
Formal opening of the event
11:00 – 15:00 – Obala Pino Budicin
Show cooking, degustation of food and other products
Presentation of the project “Web Homemade Market“
Entertainment program:
KUD “Plesarin“ Rovinj, “Magnolija“, Rovinj FM
Hosts: Igor Franković, Suzana Krošelj
12:00 -13:00 Preparation of dishes with variegated scallops
Evaluation of dishes with variegated scallops
13:30 – “Graciano“ Restaurant
Round table “How to contribute to the more efficient use of tourism capacity in Istria“
PARTICIPANTS
• Rovinj Association of Craftsmen
• Bujštine – Umag Association of Craftsmen
• Buzet Association of Craftsmen
• Labin Association of Craftsmen
• Pazin Association of Craftsmen
• Poreč Association of Craftsmen
• Pula Association of Craftsmen
Rovinj Hunting Association – Societa' venatoria Rovigno
Eugen Kumičić Vocational School of Rovinj – Scoula di formazione professionale di Eugen Kumičić – Rovigno
Organizer:
Istrian Chamber of Trades and Crafts
Host:
Town of Rovinj-Rovigno
Media Partner:
Rovinj FM
Patrons:
Tourist Board of Rovinj-Rovigno
Croatian Chamber of Trades and Crafts
Istria Tourist Board
Sponsors:
Vitas Investa d.o.o.
Pula, Erste banka d.d.
