On the paths of Rovinj delicacies
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants:
- “LA PERLA” Restaurant, Rovinj, Egidia Bullesicha 2, tel: 052/811 801;
Fish Menu: Školjo-style bavette with scallops; Tuna tagliata with cherry tomatoes
and anchovies; Semifreddo with forest fruit; 0,25 l Vivoda Malvasia wine.
Meat Menu: Pasta pljukanci with prosciutto, asparagus and truffles; Turkey breast
in dried plum and wild thyme sauce; Curd and forest fruit crostata; 0,25 l Antonac
Terrano wine. - “BRANCIN DA NINO” Restaurant, Rovinj, Trg Pignaton 8, tel: 052/811 530, 091 281 1530;
Fish Menu: Rovinj Dance; Brill in wine sauce, Mediterranean-style potatoes; Čokoloko with vanilla topping; Glass of wine.
Meat Menu: Istrian plate; Pork tenderloin in asparagus sauce – polenta with salty cheese; Čokoloko with forest fruit; Glass of wine. - “DREAM” Restaurant, Rovinj, Joakima Rakovca 18, tel: 052/830 613;
Fish menu: Homemade tagliatelle with calamari and prawns; Gilt head bream with vegetables in red sauce, polenta with rosemary; White chocolate and orange mousse; Glass of local wine.
Meat menu: Pumpkin soup with squash seeds; Venison sauté with homemade gnocchi, cranberries; Chocolate cake with dark, milk and white chocolate; Glass of local wine. - “LOVOR” Restaurant, Rovinj, Vladimira Nazora bb, tel: 052/815 964, 091 205 0064;
Fish menu: Čupin-style mixed clams; Rolled sea bass fillet with shrimp and Swiss chard with potatoes; Glass of white wine Ravalico.
Meat menu: Istrian minestrone soup; Turkey steak in truffle sauce, fužipasta with arugula and radicchio salad; Gnocchi with marmalade; Glass of red wine Legović. - „FORTUNA“ Restaurant Rovinj, A. Rismondo 3, tel: 052/813 450;
Fish Menu: Fish soup; Rovinj Star – mixed seafood risotto; Tiramisu; 0,2 l wine.
Meat Menu: Tomato soup; Homemade pasta fuži in sauce with a mixed salad; Tiramisu; 0,2 l wine. - “VOLLEY FERATA” Snack Bar, Rovinj, Kolodvorsko šetalište 3, tel: 098 180 6238;
Fish Menu: Octopus salad; Calamari stuffed with rice, calamari tentacles and prosciutto, with grilled polenta; Black pancakes with cocoa; Glass of Vivoda wine.
Meat Menu: Istrian minestrone soup; Pomegranate with pork medallions with champignons; Black pancakes with cocoa; Glass of Vivoda wine. - “CALISONA” Restaurant, Rovinj, Trg na mostu 4, tel: 052/815 313;
Fish Menu: Marinated squash and sardines; Gilt head bream fillet with sage; Cake; Glass of Malvasia.
Meat Menu: King bolete carpaccio; Pork fillet in red wine sauce; Cake; Glass of Malvasia wine. - “BLU” Restaurant, Rovinj, Val de Lesso 9, tel: 052/811 265;
Fish Menu: Cuttlefish risotto in red sauce; Chocolate soufflé; 0,1 l San Tomasso Malvasia 2015 or Veralda Rose 2015.
Meat Menu: Meat Duo (Argentinian beef tagliata - rib eye and lamb chop with vegetables on butter) with potato gratin; Poached pears in Muscat, stuffed with curd and sweetened with honey and figs; 0,1 l San Tomasso Malvasia 2015. - “DARIO” Restaurant, Rovinj, Pulska 3, tel: 052/830 555; 098 480 687;
Fish Menu: Thick seafood soup with barley; Sea bass fillet in cherry tomato and
black olive sauce with Swiss chard and potatoes; Pancakes with lemon and sugar;
0,25 l Laguna Malvasia wine.
Meat Menu: Ragu soup; Filled pork fillet with grilled vegetables; Panacotta; 0,25 l
Laguna Merlot wine. - “SIDRO” Restaurant, Rovinj, A. Rismondo 14, tel: 052/813 471;
Fish Menu: Seafood entree; Seafood bavette; Sea bass fillet with a side dish; Chocolate cake; Glass of wine or beer.
Meat Menu: Kajmak cream; Mućkalica pork and pepper stew; Mince patty with a side dish; Chocolate cake; Glass of wine or beer. - “MASLINA” Restaurant, Rovinj, Stjepana Radića 29, tel: 052/812 571; 091 405 0033;
Fish Menu: Pumpkin and gorgonzola risotto; Sesame-crusted tuna steak; Apple pie; Glass of wine.
Meat Menu: Pasta pljukanci with prosciutto and arugula; Rib eye steak with mashed potatoes and king boletes; Apple pie; Glass of wine. - “MARINA” Restaurant, Rovinj, A. Rismondo 2 tel: 052/811 063; 091 141 1962;
Fish Menu: Marinated sardines; White fish fillet with mushrooms; Apple strudel; Glass of local wine.
Meat Menu: Istrian plate; Pasta with prosciutto and king boletes; Small doughnuts fritule; Glass of local wine. - Hotel ARUPINUM - Restaurant, Rovinj, Luja Adamovića 29, tel. 052/853 750
Fish Menu: Homemade fish ravioli; Fish fillet in parchment with vegetables; Homemade cake; Wine 0,1 l Malvasia Laguna
Meat Menu: Beef steak carpaccio on a bed of arugula with Grana Padano cheese; Marinated lamb chops with vegetables; Homemade cake; Wine 0,1 l Merlot Laguna
The listed delicacies will be available at the promotional price of HRK 120 per menu.
