On the paths of Rovinj delicacies - a food & wine event featuring the finest restaurants in Rovinj

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Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants

Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants.

1. Restaurant SIDRO, A. Rismondo 14, tel. 052/813 471
   Fish menu: cold starter, seafood ribbon noodles, grilled sea bass with a side order, pancakes with ice cream, one glass of wine or beer
   Meat menu: cheese and chili salad and kaymak, meat platter with a side order, pancakes with ice cream, one glass of wine or beer
   
   
2. Restaurant DARIO, Braće Božić 3, tel. 052/830 555
   Fish menu: seafood and barley soup, fillet of sea bass in cherry tomato and black olive sauce with chard and boiled potatoes, pancakes with lemon and sugar, 0.25 l of Malvazija Laguna (white wine)
   Meat menu: chicken soup, fillet of chicken with grilled vegetables on buttered rice, panna cotta, 0.10 l of Rose Veralda (red wine)
   
   
3. Restaurant MASLINA, Stjepana Radića 29, tel. 052/812 571
   Fish menu: prawn and asparagus risotto, octopus stew with polenta, vanilla and custard cream cake, one glass of wine or beer
   Meat menu: homemade boiled ham with hard-boiled egg and horseradish, fillet of chicken (leg quarter) with spinach risotto, Vienna cake, one glass of wine or beer
4. Restaurant BRANCIN DA NINO, Trg Pignaton 8, tel. 052/811 530
   Fish menu: prawn and fennel risotto, monkfish with chard and potatoes, pumpkin ice cream, one glass of house wine and water
   Meat menu: Istrian pasta with asparagus and prosciutto, fillet of chicken in dried tomato sauce with rice and vegetables, panna cotta with mixed berry sauce, one glass of house wine and water
   
   
5. Restaurant FORTUNA, A. Rismondo 3, tel. 052/813 450
   Fish menu: fish soup, seafood risotto, mixed salad, tiramisu, 0.2 l of wine
   Meat menu: tomato soup, fresh Istrian pasta with meat stew, mixed salad, tiramisu, 0.2 l of wine
   
   
6. Restaurant DREAM, J. Rakovca 18, tel. 052/830 613
   Fish menu: tuna Carpaccio, fillet of sea bass in zucchini and shrimp sauce with mashed potato au gratin, homemade truffle ice cream, one glass of wine
   Meat menu: bruschetta with tomatoes, chicken fillet strips in Teran wine sauce with potato casserole, cheesecake in a glass, one glass of wine
   
   
7. Restaurant FERAL, Cocaletto 27 tel. 052/829 070, 098 196 0759, 098 963 6400
   Fish menu: homemade lasagne with cuttlefish sauce, fried fish with potatoes and chard on olive oil, Feral-style pastry with walnuts, 0.25 l of Malvazija Arman;
   Meat menu: fresh pasta in Istrian beef stew, Istrian lamb with roasted potatoes and vegetables, Feral cake, 0.25 l of Arman red coupage wine;
8. Bistro VOLLEY FERATA, Kolodvorsko šetalište bb, tel. 098/180 6238
   Fish menu: salmon with rocket and capers, Fritto Misto with chard and potatoes, panna cotta or pancakes, one glass of Malvazija or Merlot
   Meat menu: prosciutto and asparagus risotto, prosciutto, cheese and mushroom-filled steak with grilled vegetables, panna cotta or pancakes, one glass of Malvazija or Merlot
9. Restaurant GRACIANO, Obala Palih Boraca bb, tel. 052/811 515
   Fish menu: cuttlefish with polenta, Rovinj Fritto Misto, sweet knots, 0.2 L of Malvazija Panjoka
   Meat menu: spring fritters, rump steak in wine sauce, flambéed ravioli, 0.2 l of Malvazija Panjoka
   
   
10. Restaurant LA PERLA, Egidia Bullesicha 2, tel. 052/811 801
    Fish menu: black cuttlefish risotto, fillets of sea bream with potato cream, julienne vegetables and caper sauce, lemon tart, one glass of Malvazija Vivoda
    Meat menu: cream of mushroom soup, rump steak strips with rocket, dried cherry tomatoes and demi-glace sauce; lemon tart, one glass of Teran Antonac
    
    
11. Restaurant LOVOR, Vladimira Nazora bb, tel. 052/815 964
    Fish menu: salted sardines with capers, fillet of sea bass roll with shrimps, boiled potatoes, rocked and onion, homemade gnocchi with plums, one glass of wine
    Meat menu: Istrian sheep’s milk cheese with olive oil and coarse ground pepper, Istrian steak in brown sauce with prosciutto and noodles, cabbage salad, fritters with raisins, one glass of wine
    
    
12. Restaurant ARUPINUM, Luje Adamovića 29, tel. 052/853-750
    Fish menu: Scallops with homemade pasta and cherry tomatoes; Tuna fish Primavera; Homemade cake; Glass of wine 0,1l Malvazija Laguna
    Meat menu: Beef carpaccio on rucola with grana padano; Pork medallions with mushrooms and homemade croquettes; Homemade cake; Glass of wine 0,1l Merlot Laguna
    
    
13. Tavern MARINA, Aldo Rismondo 2, tel. 052/811-063
    Fish menu: Marinated Sardines; Polenta with Cuttlefish; Fruit Semifreddo; a Glass of White House Wine
    Meat menu: Bruschetta with Truffles; Pasta with Prosciutto and Asparagus; Cheese Strudel; a Glass of Red House Wine
    
    
14. Restaurant CALISONA, Trg na mostu 4, tel. 052/815-313
    Fish menu: Polenta with Cuttlefish and Asparagus; Sea Bass Filet with Asparagus; Cake; a Glass of Malvasia Ravalico.
    Meat menu: Pasta Fuzhi with Istrian Beef Boškarin; Pork Loin with Asparagus; Cake; a Glass of Malvasia Ravalico.

Menus are promotionally priced at HRK 100.00

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