The Paths of Rovinj Delicacies Hide the Magnificent Seventeen

THE FOURTH YEAR AND THE NINTH EDITION OF THE ROVINJ GOURMET FESTIVAL

From Saturday to Saturday (April 2-9), Rovinj restaurants will offer, at affordable prices of 120 kunas, three meals from a meat or a fish menu, prepared with seasonal ingredients, during the Gourmet Festival “On the Paths of Rovinj Delicacies”, held biannually, in spring and fall, for the fourth year.

This year, seventeen restaurants will showcase their culinary delicacies, prepared with the best ingredients the blue and green Istria has to offer: restaurants Orca, Calisona, Feral, Arupinum, Dream, Brancin da Nino, Maslina, Marina, Fortuna, Lovor, Graciano, Moncerlongo Ranch, La perla, Dario, Sidro, the snack bar Volley ferata and the tavern Puli Pineta in Žminj.

The Festival is organized by the Rovinj Association of Craftsmen in cooperation with the Tourist Board of the Town of Rovinj-Rovigno. It showcases the best seasonal food to local and foreign gourmands who can enjoy local specialties and seasonal delicacies at multiple locations (17 this year) and affordable prices.