Spring edition of gourmet event On the paths of Rovinj delicacies

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Experience the gastronomic magic and explore the culinary wealth of Istria at the spring edition of the event On the paths of Rovinj delicacies, a gourmet event taking place from 12 to 15 April at famous Rovinj restaurants, namely Dream, Brancin da Nino, Kantinon, Marina, Štorija, Ranch Fortuna Steak House, Volley Ferata, Graciano, Fortuna, Sidro, and Santa Roma. The carefully planned meat and fish menus, available to the visitors at a promotional price of 25 euros, include an appetiser, a main course, a dessert, and a glass of local wine.

From beef carpaccio to squid ink risotto and truffle ice cream, this year’s selection of delicacies offers a variety of tastes which, in combination with top quality wines, an authentic ambiance and exceptional hospitality, create an unforgettable experience that reflects the spirit of the gourmet offer and cultural heritage of Istria.

Check out the authentic delicacies included on the spring meat and fish menus of the participating restaurants, and discover the gastronomic magic they bring!