On the paths of Rovinj delicacies
Follow the paths of Rovinj delicacies on which you will be able to taste the eno-gastro specialities of Rovinj and Istria at famous Rovinj restaurants!
1. Restaurant “FERAL“, Cocaletto 27, t. 052829070 or 0981960759
Fish menu: Feral's "Tarpaccio" (fresh fish carpaccio and tartar); Sea bass "Bellevue" (Feral-style fish from the oven); Feral donuts (donuts, autumn fruit, malvasia cream); Feral ravioli with honey and nuts; 0.2 dl wine / beer / juice and water
Meat menu: Feral-style roe deer basket (polenta basket with roe deer sauce); Feral kidney wrap (stuffed pork fillet in puff pastry); Homemade strudel Feral (dough, seasonal fruit, accompanying creams); 0.2 dl wine / beer / juice and water
2. Restaurant “BRANCIN DA NINO“, Trg G. Pignatona 8, t. 052811530 or 0912811530
Fish menu: Sea rhapsody; Octopus and prawn brodet; Tutti-Frutti cake; White wine 0.25 and water
Meat menu: Autumn meat salad; Pork loin with porcini mushrooms in red wine and polenta; Tutti-Frutti cake; Red wine 0.25 and water
3. Restaurant “SIDRO“, Obala A. Rismonda 14, t. 052813471 or 0915593267
Fish menu: Sea bundle; Sea bream fillet in white wine sauce; Homemade cake; A glass of wine (or beer)
Meat menu: Croquettes with gorgonzola; Beef Straccetti; Homemade cake; A glass of wine (or beer)
4. Restaurant “DREAM“, J. Rakovca 18, t. 052830613 or 0915799239
Fish menu: Marinated sardines; Three types of tagliatelle (fresh homemade pasta with spinach, turmeric and cuttlefish ink) with prawns and squid; Mille Feuille cake; A glass of white wine
Meat menu: Istrian Minestrone; Chicken stew with handmade spinach tagliatelle; Triple chocolate cake; A glass of red wine
5. Diner “VOLLEY FERATA“, Kolodvorsko šetalište 3, t. 0981806238
Fish menu: Salmon carpaccio in horseradish sauce; Sea bass fillet with Swiss chard and potato puree; Panna cotta; A glass of white Vivoda wine
Meat menu: Mixed cheese with honey and nuts; Beefsteak in mushroom sauce with polenta; Pancakes; A glass of red Vivoda wine
6. Restaurant “LOVOR“, Obala V. Nazora 20, t. 052815964 or 0912050064
Fish menu: Marinated sardines; Shrimps and clams alla busara "Štorija" with polenta; Homemade cake; A glass of white wine
Meat menu: Istrian cold plate (boneless pork loin ombolo, prosciutto, pancetta, sausages); Grilled stuffed turkey breast with truffle sauce and homemade noodles; Homemade cake; A glass of red wine
7. Tavern “VELI JOŽE“, Sv. Križa 1, t. 052816337 or 098366785
Fish menu: Cod paté and salted anchovies; Fish al Cartoccio; Pancakes; A glass of white wine
Meat menu: Truffle cheese; Homemade gnocchi with truffles; Pancakes; A glass of red wine
8. Restaurant “LA PERLA“, E. Bullessicha 2, t. 052811801 or 0989333511
Fish menu: Octopus stew with black gnocchi; Monkfish medallions in shrimp sauce; Istrian cake with almonds and cottage cheese; A glass of white wine
Meat menu: Istrian žgvacet (stew) with homemade pasta fuži; Beef cheeks; Istrian cake with almonds and cottage cheese; A glass of red wine
9. Restaurant “SANTA ROMA“, J. Rakovca 42, t. 0911555000
Fish menu: The cold seafood platter (salted anchovies, octopus salad, fish paté); Rolled sea bass fillet on roasted black polenta with black truffle cream; Dry fig cake; A glass of white wine
Meat menu: Boškarin cheeks paté with black truffle; Beef cutlet on pea cream with sautéed carrots; Cheesecake "Malvasia"; A glass of red wine
10. Restaurant “FORTUNA“, Obala A. Rismonda 3, t. 052813450 or 0977008008
Fish menu: Welcome aperitif; Cod; Sea bass fillet in Istrian truffle sauce with boiled potatoes; A pancake (chocolate, Nutella, marmalade); A glass of wine 0.2l and water
Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in a sauce with Istrian truffles and boiled potatoes; A pancake (chocolate, Nutella, marmalade); A glass of wine 0.2l and water
The listed delicacies will be available at the promotional price of HRK 120 per menu.
