Follow the paths of Rovinj delicacies on which you will be able to taste the eno-gastro specialities of Rovinj and Istria at famous Rovinj restaurants!
1. Restaurant BRANCIN DA NINO, Trg G. Pignatona 8, t. 052/811-530, 0912811530
Meat menu: Spring salad; Beef steak with fuži pasta (skuta cheese, asparagus, prosciutto); Fritters with strawberry sauce; 1/4 l of Panjoka wine
Fish menu: Octopus carpaccio; Drunk turbot with polenta and nettles; Kroštule pastries with strawberry sauce; 1/4 l of Panjoka wine
2. Restaurant FERAL, Cocaletto 27, tel. 052/829-070, 0981960759
Fish menu: Welcome aperitif; Marinated shark steak and fresh fish tartar; Feral-style sea bass “Bellevue” with polenta, on a bed of fresh April greens; Mint parfait with chocolate and orange sauce; Malvazija Arman 0.2l
Meat menu: Welcome aperitif; Suckling pig terrine on a bed of prosciutto, goat cheese and wild asparagus; Lamb in a pot with baked potatoes and seasonal vegetables; Mint parfait with chocolate and orange sauce; Coupage Arman 0.2l
3. Restaurant FORTUNA, Obala A. Rismonda 3, Tel. 052813450, 0977008008
Fish menu: Welcome aperitif; Cod; Sea bass fillet in Istrian truffle sauce with boiled potatoes; A pancake; White wine 0.2l
Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in a sauce with Istrian truffles and boiled potatoes; A pancake; Red wine 0.2l
4. Restaurant GRACIANO, Obala Palih boraca 4, tel. 052/811-515, 098256484
Fish menu: Fish carpaccio; Smoked Adriatic fillet with side dish; Dessert; 0.2 l Malvasia "Panjoka"
Meat menu: Istrian platter; Slow roasted pork fillet with side dish; Dessert; 0.2 l Cuvee "Panjoka"
5. Lounge & Cocktail Bar OCEAN PRIME, Kolodvorsko šetalište 8, t. 091/6203874
Fish menu: Appetizer - Fish pate trio; Main course - Gilthead sea bream fillet in pesto sauce with side dish; Dessert - Coconut cake; A glass of Rovinj’s Malvasia
Meat menu: Istrian cold appetizer - Istrian homemade prosciutto, Istrian homemade salami, Istrian homemade sausage, Istrian homemade cheese; Main course - Home-style veal roll with side dish; Dessert - Triple chocolate cake; A glass of Rovinj's Merlot
6. Restaurant SANTA ROMA, J. Rakovca 42, t. 091/1555000
Fish menu: Cold seafood platter (salted anchovies, octopus salad, seafood salad); Sea bass fillet with black risotto; Homemade tiramisu; A glass of white wine
Meat menu: Chicken pate with black truffles; Pork chop on pea cream with sautéed carrots; Panna cotta with forest fruit; A glass of red wine
7. Tavern ŠTORIJA, Matije Vlačića Ilirika 11, t. 052/821-120, 091/2050064
Fish menu: Buzara-style clams Fritto Misto (calamari, sole, shrimp); Potato salad with arugula; Homemade cake; A glass of "Vivoda" white wine
Meat menu: Frittata with asparagus and bacon; Istrian ombolo with truffle sauce; Noodles; Homemade cake A glass of "Legović" red wine
8. Restaurant “LA PERLA“, E. Bullessicha 2, Tel. 052811801, 0989333511
Meat menu: Ravioli with rocket and prosciutto; Pork rolls stuffed with ham and cheese with puree in wild mushroom sauce; Homemade chocolate soufflé; Glass of wine
Fish menu: White sauce; Adriatic prawn risotto; Wild fish fillet with Mediterranean vegetables in parchment; Homemade chocolate soufflé; Glass of wine
Reservations are prefereble. The listed delicacies will be avaliable at the promotional price of HRK 120,00 per menu.