On the paths of Rovinj delicacies - a food & wine event featuring the finest restaurants in Rovinj
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants.
Restaurant FERAL, Cocaletto 27, tel. 052 829 070; 098 963 6400; 098 196 0759; Opening hours: 18 – 24
FISH MENU: Feral's red marinade; High-quality fish fillet in Mediterranean herbs; Small potato barrels (bačvice); Swiss chard with carrots; Daily homemade dessert; 0.25l Malvasia Arman
MEAT MENU: Istrian-style vegetable stew (maneštra); Roasted lamb cutlet a la Feral; Potato boletus mushroom; Homemade cabbage; Daily dessert; 0,25l Cuvee Red Arman
Restaurant FORTUNA, A. Rismondo 3, tel. 052 813 450,
FISH MENU: Salted anchovies in vinegar sauce; Brodetto with polenta; Grilled pilchards or mackerel; Pancakes with marmalade filling; A glass of wine and grappa
MEAT MENU: Beef stew with homemade pasta; Pljukanci (hand-rolled pasta) with prosciutto; Pork tenderloin with sauerkraut; Apple strudel; A glass of wine and grappa
Restaurant BRANCIN DA NINO, Trg Pignaton 8, tel. 052 811 530, 091 281 1530,
FISH MENU: Tuna tartar, octopus balsamico; Grilled brill with Mediterranean-style potatoes; Cheese and forest fruit cake; A glass of white or red wine
MEAT MENU: Autumn salad with prosciutto; Pork tenderloin in basil sauce with rice and vegetables; Chocolate pie; A glass of white or red wine
Restaurant LOVOR, Vladimira Nazora bb, tel. 052 815 964; 091 205 0064
FISH MENU: Marinated pilchards; Fried gilt-head bream fillet (sesame and corn bread crumbs); Potato salad and arugula; Homemade cake; A glass of white or red wine
MEAT MENU: Pljukanci (hand-rolled pasta) with smoked bacon and chicory; Turkey breast in truffles sauce (Tartufata); Sautéed potatoes; Fritule (small doughnuts); A glass of white or red wine
Restaurant VOLLEY FERATA, Kolodvorsko šetalište 3, tel. 098 180 6238
FISH MENU: Octopus salad or marinated pilchards; Filled calamari with Swiss chard and potatoes; Fritule (small doughnuts) sprinkled with sugar and walnuts; Homemade bread and a glass of white or red wine
MEAT MENU: Sheep cheese with honey and almonds; Pasutice (traditional pasta) with meat stew or pork tenderloin or Istrian sausages with cabbage; Fritule (small doughnuts) with raisins; Homemade bread and a glass of white or red wine
Restaurant DARIO, Braće Božić 3, tel. 052/830 555
FISH MENU: Thick soup with seafood and barley; Sea bass fillet in sauce made from cherry tomatoes and black olives with Swiss chard and salty potatoes; Pancakes with lemon and sugar filling; 0.25l Malvasia Laguna
MEAT MENU: Homemade chicken soup; Chicken fillet with grilled vegetables, rice and butter; Pannacotta; 0,10l Rose Veralda
Restaurant ARUPINUM, Luja Adamovića 29, tel. 052 853 750
FISH MENU: Pljukanci (hand-rolled pasta) with shrimps; Fish fillet with vegetable rolls; Homemade cake; A glass of Malvasia Laguna
MEAT MENU: Ravioli with truffles; Oven-baked marinated lamb cutlets with potatoes; Homemade cake; A glass of Merlot Laguna
Restaurant DREAM, J. Rakovca 18, tel. 052 830 613
FISH MENU: Fish soup; Cuttlefish risotto; Baked polenta with Swiss chard and curd cottage cheese; Homemade chocolate cake made from milk, dark and white chocolate; A glass of homemade wine
MEAT MENU: Istrian-style vegetable stew (maneštra); Traditional chicken stew (žgvacet) with homemade pljukanci (hand-rolled pasta); Semifredo; A glass of homemade wine
Restaurant CALISONA, Trg na mostu 4, tel. 052 815 313
FISH MENU: Marinated calamari with boletus mushrooms; Oven-baked gilt-head bream with potatoes and vegetables; Cake; A glass of Malvasia
MEAT MENU: Istrian-style appetizer; Pork tenderloin with boletus mushrooms; Cake; A glass of Merlot
Restaurant BLU, Val de Lesso 9, tel. 052 811-265
FISH MENU: Risotto with small calamari in red sauce with Malvasia San Tommaso 2014, 1dl; Chocolate soufflé with Veralda Rose, 1dl
MEAT MENU: Noodles filled with goat curd cheese and Motovun black truffles in beef fillet sauce with Merlot Medea 2014, 1dl; Cheesecake with mango with San Tommaso White Muscat 2013, 1dl
Restaurant MASLINA, Stjepana Radića 29, tel. 052 812 571
FISH MENU: Bruschetta with salted pilchards and black olives; Swordfish in sauce with polenta; Apple or cheese strudel; A glass of wine
MEAT MENU: Bruschetta with boleto mushrooms and mozzarella; Chicken breast in truffles and boletus mushroom sauce with gnocchi; Apple or cheese strudel; A glass of wine
Restaurant SIDRO, A. Rismondo 14, tel. 052 813 471
FISH MENU: Bavette steak with seafood; Grilled calamari with Swiss chard and boiled potatoes; Chocolate cake; A glass of wine or beer
MEAT MENU: Mućkalica (stew made from grilled meat and vegetables) and wine leaf rolls filled with minced meat; Minced meat patty on sour cream or urnebes salad (curd cheese sprinkled with ground hot red paprika); Chocolate cake; A glass of wine or beer
The listed delicacies will be available at the promotional price of HRK 100 per menu.
