On the paths of Rovinj delicacies - a gastronomic and oenological event joined by the Rovinj's most popular restaurants
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants
Follow the paths of Rovinj delicacies on which you will be able to taste the oeno/gastro specialties of Rovinj and Istria at famous Rovinj restaurants:
Rerstaurant BRANCIN, Trg Pignaton 8, tel. 052/811-530
- FISH MENU: Shrimp risotto with fennel; Pan-fried monkfish and squid; Semifreddo; Glass of wine
- MEAT MENU: Fuži with prosciutto and fennel; Rump steak in porcini sauce; Pumpkin dessert; Glass of wine
Snack bar VOLLEY FERATA, Kolodvorsko šetalište bb, tel. 098/180-6238
- FISH MENU: Salted anchovies; Salted dried cod with potato, garlic and olive oil; Rovinj fry – up with boiled potato; Pancakes – Rovinj bread; 1 glass of wine
- MEAT MENU: Istrian maneštra; Stuffed Ferata steak; Grilled vegetables; Rovinj dessert; 1 glass of wine
Restaurant FORTUNA, A. Rismondo 3, tel. 052/813-450
- FISH MENU: Salted anchovies with vinegar; Fish broth with polenta; Grilled pilchards or mackerel; Pancakes with quince marmalade; 1 glass of red wine and grappa
- MEAT MENU: Beef consommé with homemade pasta; Semolina gnocchi with prosciutto; Smoked pork fillet with sour cabbage; Apple strudel; 1 glass of wine and grappa
Restaurant DARIO, Pulska 3, 052/830-555
- FISH MENU: Seafood and barley broth; Seafood spaghetti; Pancakes wi th sugar and lemon; Malvazija Laguna wine (0.25 l)
- MEAT MENU: Maneštra; Beef stew with homemade potato dumplings; Cherry strudel; Merlot Umag, red wine
Restaurant LOVOR, Vladimira Nazora bb, tel. 052/815-964
- FISH MENU: Fried pilchards and whitebait; Fish broth with shrimps and clams; Polenta; Curd and marmalade roulade; 1 glass of wine
- MEAT MENU: Istrian cold cuts (smoked pork fillet, sausages, cheese, prosciutto and pancetta); Venison with semolina gnocchi; Rocket and lamb lettuce salad; Gnocchi with marmalade; 1 glass of wine
Tavern MARINA, Aldo Rismondo 2, tel. 052/811-063
- FISH MENU: Marinated pilchards; Fillet of sea bass in basil sauce with seasonal vegetables; Apple strudel; 1 glass of Chardonnay Ravalico
- MEAT MENU: Istrian maneštra with fava beans; Istrian pork fillet in wine sauce with a side order; Fritters; 1 glass of istrian cabernet (red wine)
Restaurant MASLINA, Stjepana Radića 29, tel, 052/812-571
- FISH MENU: Tagliatelle with porcini and adriatic shrimps; Tuna steak with boiled potato and fried rocket; Vienna cake; 1 glass of red wine
- MEAT MENU: Carpaccio of beef; Porcini medallions; Roasted potatoes; Nutella cake; 1 glass of white wine
Restaurant FERAL, Cocaletto 27, tel. 052/829-070
- FISH MENU: Marinated pilchards-prawn cocktail; Fillet of premium quality white fish with fine herbs; Seasonal vegetable stew; Sweet ravioli with walnut cream Feral style; 1 glass of Arman Franc wine
- MEAT MENU: Pasta with Istrian ox meat sauce– cabbage with mutton; White medallions with porcini and curd Feral style; Stewed potato; Autumn strudel Feral style; 1 glass of Arman Franc
Restaurant ORCA, Gripole 70, tel. 052/816-851
- FISH MENU: Cold fish plate; Fillet of sea bass in truffle sauce; Salad; Homemade walnut roll; 1 glass of wine
- MEAT MENU: Gnocchi with porcini and prosciutto; Turkey medallions in porcini sauce; Salad; Homemade walnut roll; 1 glass of wine
Tavern BARBA DANILO, Polari 5, tel. 052/830-002
- FISH MENU: Shrimp, asparagus and mushroom risotto Barba Danilo style; Octopus in zucchini and tomato sauce on a bed of rocket with polenta; Panna cotta with homemade fig marmalade; 1 glass of Chardonnay
- MEAT MENU: Steak Tartare; Pork medallions in porcini sauce with fresh pasta; Panna cotta with homemade fig marmalade; 1 glass of Merlot
Restaurant DREAM, J. Rakovca 18, tel. 052/830-613
- FISH MENU: Freshly made tuna patty; Fillet of sea bass with porcini and truffle cream; Panna cotta with mixed berries; 1 glass of local wine
- MEAT MENU: Beef Carpaccio; Ox tail with ravioli; Fresh truffle; Vanilla ice cream with extra virgin olive oil Buža; 1 glass of local wine
Restaurant PERLA, Egidia Bullessicha 2, tel. 052/811-801
- FISH MENU: Tagliata of cuttlefish on a bed of rocket; Fish fillet of premium quality fish in shrimp and asparagus sauce with Swiss chard and boiled potato; Istrian fritters; 1 glass of Malvazija Vivoda
- MEAT MENU: Prosciutto and cheese; Prosciutto and cheese filled rump steak in porcini sauce with Istrian-style pasta; Istrian fritters; 1 glass of Teran Antonac
Tavern SIDRO, Obala A. Rismondo 14, tel. 052/813-471
- FISH MENU: Salmon pasta; Grilled fillet of fish with a side order; Seasonal salad; Pancakes with jam or chocolate; 1 glass of wine or beer
- MEAT MENU: A scoop of Urnebes cheese and pepper spread; Meat burger with kaymak and potato fries; Seasonal salad; Pancakes with jam or chocolate; 1 glass of wine or beer
Restaurant MASERA, Polari 14, tel. 052/434-391
- FISH MENU: Black risotto of cuttlefish; Fillet of monkfish with aromatic herbs; Almond parfait; 0.25 L of Malvazija or Merlot San Tommaso
- MEAT MENU: Istrian ox salami with goat’s milk cheese; Freshly made ravioli with curd and spinach Istria style (with Istrian prosciutto and Malvazija wine sauce); Dark chocolate soufflé; 0.25 L of Malvazija or Merlot San Tommaso
Restaurant MAESTRAL, Obala Pina Budicina bb, tel. 052/803-510
- FISH MENU: Soup of sea bass with mussels and prawns; Fillet of sea bass with black olive and pine nut sauce; Swiss chard and boiled potato; Pancakes with mixed-berry marmalade; 0.10 L of Malvazija Vitis, Rovinj
- MEAT MENU: Tomato soup; Pork medallions in white mushroom sauce; Potato au gratin; Grilled vegetables; White and dark chocolate mousse; 0.10 L Cuvee Toccata Dobravac, Rovinj
You will be able to taste the above-mentioned delicacies at the promotional price of HRK 100 per menu.
