On the paths of Rovinj delicacies - a gastronomic and oenological event joined by the Rovinj's most popular restaurants
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants. Menus are promotionally priced at HRK 100.00.
Snack bar VOLLEY FERATA, Kolodvorsko šetalište bb, tel. 098/180-6238
FISH MENU: Salted anchovies; Salted dried cod with potato; Fry-up with boiled potato Rovinj style; Pancakes, Rovinj bread; one glass of wine
MEAT MENU: Istrian maneštra (thick vegetable soup); Stuffed Ferata steak; Grilled vegetables; Rovinj dessert; one glass of wine
Restaurant LA PERLA, Egidia Bullessicha 2, tel. 052/ 811-801
FISH MENU: Tagliata of cuttlefish on a bed or rocket; Fish fillet with shrimps and asparagus; Boiled potato and Swiss chard, fritters; one glass of Rovinj wine
MEAT MENU: Istrian maneštra (thick vegetable soup), Istrian platter (fuži with chicken stew, gnocchi with beef stew, cabbage, smoked pork fillet and Rovinj-style sausages), fritters; one glass of Rovinj wine
Restaurant ORCA, Gripole 70, tel. 052/ 816-851
FISH MENU: Green gnocchi with crabmeat and prawns, Fillet of sea bass with asparagus sauce; Vegetable puree and Swiss chard; Mixed salad greens; Homemade cake; one glass of Laguna Malvazija (white wine)
MEAT MENU: Polenta with Boškarin oxtail and asparagus; Spiked shoulder of Boškarin ox with green gnocchi; Mixed salad greens; Homemade cake; one glass of Laguna Malvazija (white wine)
Tavern SIDRO, A. Rismondo 14, tel. 052/813-471
FISH MENU: Cuttlefish salad, Ribbon noodles with seafood; Fillet of sea bass; Boiled potatoes; Swiss chard; Pancakes with walnuts; one glass of Rovinj wine or beer
MEAT MENU: Urnebes cheese spread; Stuffed grape leaves; Barbecued meat and vegetable stew; Boiled potatoes; Grilled meats; Potato fries; Pancakes with walnuts; one glass of Rovinj wine or beer
Restaurant FERAL, Cocaletto 27, tel. 052/829-070
FISH MENU: Marinated small oily fish; Prawn cocktail; Fillet of sea bass with Aurora sauce; Truffles with potato dumplings; Locally grown garden vegetables; Feral-style ravioli in walnut sauce; Freshly baked Feral-style bread and an aperitif; one glass of Malvazija Arman (white wine) or Arman red blend.
MEAT MENU: Istrian vegetable soup with fennel; Kidney medallions in asparagus and truffle sauce; Boiled grated potatoes; Grilled vegetables; Feral-style custard; Freshly baked Feral-style bread and an aperitif; one glass of Malvazija Arman (white wine) or Arman red blend.
Restaurant FORTUNA, A. Rismondo 3, tel. 052/813-450
FISH MENU: Seafood salad; Fillet of fish with Som sauce; your choice of side order; Pancakes; one glass of house white or red wine
MEAT MENU: Istrian prosciutto and cheese; Fuži with Istrian sauce; Pancakes, one glass of house white or red wine
Restaurant BRANCIN DA NINO, Trg Pignaton 8, tel. 052/811-530
FISH MENU: Cuttlefish and fennel risotto, Flatfish with Mediterranean sauce; Boiled potato and vegetables; Buča ice cream; one glass of house wine and one glass of bottled water
MEAT MENU: Fuži with prosciutto and fennel; Breast of turkey in mushroom and asparagus sauce; Rice with vegetables; one glass of house wine and on glass of bottled water
Restaurant LOVOR, Obala Vladimira Nazora bb, tel. 052/815-964
FISH MENU: Fried pilchards and whitebait; Fish broth with shrimps and mussels; Polenta, homemade cake; one glass of wine
MEAT MENU: Istrian cold cuts (smoked pork fillet, sausages, cheese, prosciutto, pancetta); Venison with pljukanci (Istrian pasta); Rocket and lamb’s lettuce; Homemade cake; one glass of wine
Restaurant DREAM, J. Rakovca 18, tel. 052/830-613
FISH MENU: Cream of celery soup with black truffle shavings; Fillet of sea bass with creamed young peas; Sautéed vegetables and homemade crisps; Panna cotta with mixed berries; one glass of domestic wine
MEAT MENU: Fresh ravioli with pumpkin in tomato sauce and feta; Istrian rump steak with pljukanci; Apple strudel; one glass of domestic wine
Restaurant MASLINA, Stjepana Radića 29, tel. 052/812-571
FISH MENU: Grilled mussels; Fillet of sea bass in asparagus sauce; Boiled potato; Vanilla and custard cream cake; one glass of domestic wine
MEAT MENU: Risotto with asparagus and pancetta; Stuffed steak (cottage cheese, boiled cured ham, spring onion); Buttered vegetables; Baklava; one glass of domestic wine
Tavern GIANNINO, A. Ferri 38, tel. 052/813-402
FISH MENU: Oily fish starter; Rombi pasta with cod; Fillets of fish with vegetables; Dessert; one glass of domestic wine
MEAT MENU: Istrian platter; Pljukanci with bacon and asparagus; Beefsteak in sauce with potato; Dessert; one glass of domestic wine
Tavern BARBA DANILO, Polari 5, tel. 052/817-320
FISH MENU: Warm octopus salad on a bed of rocket; Fillet of sea bass in white wine sauce with polenta; Cake of the day; one glass of wine
MEAT MENU: Spring risotto; Medallions in asparagus sauce with potato; Cake of the day; one glass of wine
Restaurant DARIO, Pulska 3, tel. 052/830-555
FISH MENU: Seafood and orzo soup; Fillet of sea bass in vegetable sauce; Grilled polenta with Swiss chard; Pancakes with lemon and sugar; one glass of Merlot Umag
MEAT MENU: Carpaccio of beef; Beef brisket with Swiss chard and potato; Fruit dessert; one glass of Merlot Umag
Restaurant MARINA, A. Rismondo 2, tel. 052/811-063
FISH MENU: Octopus salad and potato with herbs; Green noodles with salmon; Semifreddo and a glass of Chardonnay or bruschetta with anchovies; Adriatic cuttlefish risotto; White chocolate and honey tartlet; one glass of Chardonnay
MEAT MENU: Bruschetta with truffle paste; Pljukanci with prosciutto and rocket; Chocolate mousse; one glass of Istrian Cabernet Sauvignon
Restaurant GRACIANO, Obala Palih Boraca bb, 052/811-515
FISH MENU: Margeo salad; Malvazija fish; Drunken fruit; one glass of wine
FISH MENU: Dišpet salad; Fillet of oily fish with vegetables; Spring Kiss; one glass of wine
Restaurant MAESTRAL, Obala Pina Budicina bb, tel. 052/803-510
FISH MENU: Island Sea Bass Carpaccio – with Fresh Citrus Fruit; Leafy Greens; Grana Padano; Spring Salad Dressing; Gilthead Sea Bream Fillet with Black Olive and Pine Nut Sauce; Steamed Vegetables; Fruit Crostata; Malvazija istarska Pilato
MEAT MENU: Istrian Rhapsody – Istrian Prosciutto; Sheep Cheese; Dry Curd Cottage Cheese; Marinated Vegetables; Grilled Pork Fillet; Potato Cream; Julienne Vegetables; Apple Tart; Cuvee „Fuga“ Dobravac
Restaurant KANTINON, Obala Aldo Rismondo bb, tel. 052/816-075
FISH MENU: Marinated Sardines; Cuttlefish Ragu with Peas; Surprise Dessert; Malvazija Istarska, wine Laguna 0,1l
MEAT MENU: Istrian Plate; Grilled Pork Belly; Surprise Dessert; Malvazija Istarska, wine Laguna 0,1l
Organiser: Udruženje obrtnika Rovinj, A. Ferri 7, tel. 052/813-351, e-mail: uo.rovinj@hok.hr
Co-Organiser: Maistra d.d.
Sponsor: Turistička zajednica grada Rovinja-Rovigno
