Jaka Mankoč Chef Culinary

Jaka Mankoč Chef Culinary Photo gallery

Enjoy in the specialties of the slovenian winner Masterchef 2018

Menu

Sooter

Pumpkin cream with pumpkin seeds

Orange three

Carrots filled with pistachio, celery and lentil on a mustard cream

Crab garden

Shrimp mousse wrapped in sour zucchini with celery root puree

King of earth

Wild boar fillet in green herbs with king boletus and chanterelles, potato rolls, garlic foam

King of the sea

Lobster in ratatouille cream, parsley foam and crispy parmesan

Williams’s pear schnapps

Pear cooked in local wine, vanilla sauce, caramel glass

A piece of moon

Cream moon with chocolate core

 

Menu price / per person:

675 kn (app. 90 eur) without wine accompaniment - For hotel guests

750 kn (app. 100 eur) without wine accompaniment - For non-hotel guests

Wine accompaniment 375 kn (app. 50 eur)

Information and reservations: info@hotel-spiritosanto.com, +385 99 4354 333 / 334

Rooms reservations www.hotel-spiritosanto.com online booking

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