Jaka Mankoč Chef Culinary
Enjoy in the specialties of the slovenian winner Masterchef 2018
Menu
Sooter
Pumpkin cream with pumpkin seeds
Orange three
Carrots filled with pistachio, celery and lentil on a mustard cream
Crab garden
Shrimp mousse wrapped in sour zucchini with celery root puree
King of earth
Wild boar fillet in green herbs with king boletus and chanterelles, potato rolls, garlic foam
King of the sea
Lobster in ratatouille cream, parsley foam and crispy parmesan
Williams’s pear schnapps
Pear cooked in local wine, vanilla sauce, caramel glass
A piece of moon
Cream moon with chocolate core
Menu price / per person:
675 kn (app. 90 eur) without wine accompaniment - For hotel guests
750 kn (app. 100 eur) without wine accompaniment - For non-hotel guests
Wine accompaniment 375 kn (app. 50 eur)
Information and reservations: info@hotel-spiritosanto.com, +385 99 4354 333 / 334
Rooms reservations www.hotel-spiritosanto.com online booking