Tradizione a tavola: viècie riciète da màr
Experience traditional Istria on a plate
This unique gourmet event is based on traditional dishes. Restaurants in Rovinj and Vrsar offer specially designed menus, each prepared in their own way.
Indulge in a journey of flavours and aromas from the heart of Istrian gastronomy. From October 15 to 29, immerse yourself in the essence of our rich heritage during the autumn edition of the gourmet sensation, "Tradizione a Tavola: viècie riciète da màr".
You'll find all the charms of local culinary heritage in specially crafted menus at restaurants and taverns such as Dream, Maslina, Orca, Kantion, and Kod Luce, showcasing authentic sea gems of Istrian cuisine. This unique gourmet event is based on traditional dishes, with this year's star and theme being "brodet," a traditional dish that brings together various types of fish, symbolizing the deep connection of our community with the sea, history, and culture.
Download the booklet with menus: Tradizione a Tavola: viècie riciète da màr
