On the paths of Rovinj delicacies
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants
Restaurant “MAESTRAL”, Obala Pina Budicina bb, tel. 052/803-510
Fish menu: Carpaccio of sea bass with fresh citrus fruit; Fish platter; Apple tart with caramel sauce and vanilla ice cream; 0,1l of Malvazija, Sonata, Dobravac Wine Rovinj
Meat menu: Scrambled eggs with asparagus and Istrian pancetta; Steak à la Maestral (rump steak, pancetta-wrapped vegetables, potato au gratin); White and dark chocolate mousse; 0,1l of Cuvee Toccata, Dobravac Wine, Rovinj
Restaurant “SIDRO”, A. Rismondo 14, tel. 052/813-471
Fish menu: Bavette with salmon sauce; Grilled fish; Chard with boiled potato; Salad; Pancake; 0.2l of wine or 0.3l of beer
Meat menu: Cheese platter; Meat patty with kaymak, potato fries and mixed salad; Pancake; Glass of wine or beer
Restaurant “BRANCIN”, Trg Pignaton 8, tel. 052/811-530
Fish menu: Fennel and shrimp risotto; Fried monkfish and calamari; Semifreddo; 0.25l of wine
Meat menu: Istrian pasta with prosciutto and fennel; Rump steak in porcini sauce; Pumpkin cake; 0.25l of wine
Restaurant “FORTUNA”, A. Rismondo 3, tel. 052/813-450
Fish menu: Fish soup; Seafood risotto; Pancakes with marmalade; 0,2l of white or red wine
Meat menu: Beef soup; Istrian risotto, Pancakes with marmalade; 0.2 l of white or red wine
Restaurant “DARIO”, Pulska 3, tel. 052/830-555
Fish menu: Rich seafood cream soup with barley; Fillets of sea bass in black olive and tomato sauce served with chard and potato; Pancakes with lemon and sugar; 0.25l of Malvazija Laguna
Meat menu: Cream of mushroom soup; Medallions Alla Romana with Tagliatelle; Cake; 0.25l of red wine, Merlot Laguna
Restaurant “DREAM”, Joakima Rakovca 18, tel. 052/830-613
Fish menu: Fish soup; Cuttlefish stew and baked polenta with chard and curd; Chocolate cake with milk, dark and white chocolate; 1 glass of house wine
Meat menu: Istrian minestrone; Istrian chicken stew; Fresh pasta; Lemon semifreddo with whipped cream; Glass of house wine
Restaurant “LOVOR”, Vladimira Nazora bb, tel. 052/815-964
Fish menu: Sardine and caper rolls; Fillet of sea bass and shrimp roll; Boiled potato with rocket and onion; Freshly made potato plum dumplings; 1 glass of wine
Meat menu: Istrian sheep cheese with olive oil and coarse ground pepper; Istrian steak in brown sauce with prosciutto and noodles; Cabbage salad; Raisin fritters; Glass of wine
Tavern “BARBA DANILO”, Polari 5, tel. 052/830-002
Fish menu: Smoked gilthead bream mousse; Poached fillet of sea bass stuffed with prawns and served in white sauce with a side order; Mascarpone with figs; 1 glass of Malvazija
Meat menu: Gnocchi with pancetta and porcini sauce; Mediterranean herb-crusted roast with potato and caramelized onions; Mascarpone with figs; Glass of Merlot
Tavern “MARINA”, Aldo Rismondo 2, tel. 052/811-063
Fish menu: Marinated pilchards; Fillet of sea bass in basil sauce with seasonal vegetables; Apple strudel; Glass of Chardonnay Ravallico
Meat menu: Istrian minestrone with fava beans, Istrian pork fillet in wine sauce with a side order, fritters, Glass of Istrian Cabernet
Restaurant “MASÈRA”, Polari 14, tel. 052/434-391
Fish menu: Homemade pasta with prawns and porcini mushrooms; Fillet of monkfish in olive crust; Selection of desserts; Malvazija or Merlot, 0.15 l
Meat menu: Carpaccio of Istrian beef with rocket and parmesan, Fresh beefsteak pasta pockets served on a cream of butter; Selection of desserts; Malvazija or Merlot, 0.15 l
Restaurant “LA PERLA”, Egidia Bullessicha 2, tel. 052/811-801
Fish menu: Cuttlefish risotto; Fillet of gilthead bream with mashed potato, vegetable julienne and caper sauce; Lemon crust cake; Glass of Malvazija Vivoda
Meat menu: Cream of mushroom soup; Rump steak Tagliata on a bed of rocket with dried cherry tomatoes and demi-glace; Lemon crust cake; Glass of Teran, Antonac
Restaurant “MASLINA” Stjepana Radića 29, tel. 052/812-571
Fish menu: Prawns on a bed of rocket, served with mushrooms and mozzarella; Tuna in orange sauce with vegetables and polenta; Plum cake; Glass of red wine
Meat menu: Istrian beef salami with pancetta and cheese; Veal cutlet with pancetta, cheese and tomato; Roasted potato; Panacotta; Glass of white wine
Restaurant “ARUPINUM” Luje Adamovića 29, tel. 052/853-750
Fish menu: Shellfish in white wine sauce; Fish fillet with vegetables roasted in a paper bag; Homemade cake; 0.1l of Malvazija Laguna
Meat menu: Istrian platter; Istrian steak in sauce with homemade gnocchi; Homemade cake; 0.1l of Merlot Laguna
Restaurant “PULI PINETA”, Karlov vrt 1, Žminj (Via Orbanići dolenji – at Etradeks) tel. 098/9911-795, 091/184-6644
Meat menu I: Chicken soup; Istrian pasta with wild rocket and prosciutto, Bigoli with curd sauce; Gnocchi with meat sauce (made fresh daily); Cake of the day; 1 dl of wine
Meat menu II: Istrian winter minestrone with beans and cabbage (Jota); Istrian pasta with free-range chicken stew; Sour cabbage and meat stew; Cake of the day; 1 dcl of wine
Menus are promotionally priced at HRK 100.00
