On the paths of Rovinj delicacies - a food & wine event featuring the finest restaurants in Rovinj
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants
Follow the paths of Rovinj delicacies on which you will be able to taste the eno/gastro specialities of Rovinj and Istria at famous Rovinj restaurants.
Restaurant FERAL, Cocaletto 27, phone 052/829-070, 098-963-6400, 098-196-0759
FISH MENU: Hand-made pasta 'pljukanci' with shells and small cuttlefish from «Škarabe»; Fillet of premium quality white fish with veloute sauce «Tartufina»; Corn meal Feral style «Juliennne»; Chocolate steak with orange jam Feral style
MEAT MENU: Cold Istrian plate «Feral»; Stuffed white fillet in truffle sauce; Grilled new potatoes and courgettes; Chocolate steak with orange jam Feral style; Wines: Malvazija «Arman» - red wine blend «Arman», Malvazija «Grota» - Merlot «Grota»
Restaurant FORTUNA, A. Rismondo 3, phone 052/813-450
FISH MENU: Salted anchovies with vinegar; Fish broth with polenta; Grilled pilchards or mackerel; Pancakes with quince marmalade; 1 glass of red wine and grappa
MEAT MENU: Beef consommé with homemade pasta; Hand-made pasta 'pljukanci' with prosciutto; Smoked pork fillet with sour cabbage; Apple strudel; glass of wine and grappa
Restaurant BRANCIN DA NINO, Trg Pignaton 8, phone 052/811-530
FISH MENU: Squid ink risotto with fennel; Turbot with Mediterranean sauce; Boiled potatoes and vegetables; Ice cream «Buća»; 1 glass of house wine and water
MEAT MENU: Istrian pasta ‘fuži’ with fennel and prosciutto; Turkey breast with mushroom and asparagus sauce; Rice and vegetables; Pancakes «Ulika»; glass of house wine and water
Restaurant DARIO, Braće Božić 3, phone 052/830-555
FISH MENU: Seafood and barley broth; Sea bass fillet with cherry tomato and black olive sauce; Swiss chard and boiled potatoes; Pancakes with sugar and lemon; 0.10 l of Malvazija «Laguna»
MEAT MENU: Creamy broccoli soup; Homemade gnocchi Istria style; Istrian fritters with vanilla cream; 0.25 l of Merlot Umag
Restaurant MASLINA, Stjepana Radića 29, phone 052/812-571
FISH MENU: Grilled Mussels; Sea bass fillet with asparagus sauce; Boiled potatoes; Cream cake “Kremšnita”; glass of house wine
MEAT MENU: Risotto with asparagus and pancetta; Stuffed steak (cottage cheese, cooked ham, spring onion); Buttered vegetables; Baklava; glass of house wine
Restaurant LA PERLA, Egidia Bullesicha 2, phone 052/811-801
FISH MENU: Tagliata of cuttlefish on a bed of rocket; Fish fillet of premium quality fish in shrimp and asparagus sauce with Swiss chard and boiled potato; Istrian fritters; glass of Malvazija «Vivoda»
MEAT MENU: Prosciutto and cheese; Prosciutto and cheese filled rump steak in porcini sauce with Istria style pasta ‘pljukanci’; Istrian fritters; glass of Teran «Antonac»;
Restaurant DREAM, J. Rakovca 18, phone 052/830-613
FISH MENU: Freshly made tuna pate; Sea bass fillets with porcini and truffle cream; Panna cotta with mixed berries; glass of house wine
MEAT MENU: Beef Carpaccio; Ox tail with ravioli; Fresh truffles; Vanilla ice cream with extra virgin olive oil Buža; glass of house wine
Restaurant SIDRO, A. Rismondo 14, phone 052/813-471
FISH MENU: Cold fish starter; Seafood bavette; Grilled sea bass fillet with a side order; Pancakes with ice cream; glass of wine or beer
MEAT MENU: Spreads ‘urnebes’ and ‘kajmak’; Stuffed grape leaves; Meat platter with a side order; Pancakes with ice cream; glass of wine or beer
Restaurant MASERA, Polari 14, phone 052/434-391
FISH MENU: Mixed seafood starter (octopus salad, marinated pilchards, codfish pate); Sea bass tempura with vegetable ratatouille in a puff pastry basket; Hazelnut parfait; 0.15 l of Malvazija or Merlot San Tommaso
MEAT MENU: Greetings from the kitchen; Celery and carrot cream with homemade bread crostini; Homemade ravioli stuffed with ricotto cheese and spinach with asparagus and prosciutto cream; Chocolate cake; 0.15 l of Malvazija or Merlot San Tommaso
Tavern BARBA DANILO, Polari 5, phone 052/830-002, 091/121-9487
FISH MENU: Marinated squids; Octopus in zucchini and tomato sauce on a bed of rocket with polenta; Cheesecake with orange; glass of Chardonnay
MEAT MENU: Steak «Tartar»; Turkey fillet with a wild asparagus sauce and Istrian pasta ‘pljukanci’; Cheesecake with orange; glass of Merlot
Restaurant PULI PINETA, Karlov vrt 1, Žminj, (Via Orbanići dolenji – near ETRADEKS), phone 098/9911-795, 091/184-6644
MEAT MENU I: Hearty chicken soup; Istrian pasta ‘fuži’ with wild arugula and prosciutto, noodles with cream, gnocchi with sauce (daily prepared sauce); Daily cake; 1dcl of wine
MEAT MENU II: Jota; Istrian pasta ‘fuži’ with home grown chicken sauce, cooked sour cabbage with meat; Daily cake; 1 dcl of wine
Restaurant MARINA, A. Rismondo 2, phone 052 811 063
FISH MENU I: Adriatic cuttlefish in Malvazija wine sauce with black polenta; Sea bass fillet with seasonal vegetables; Panna cotta with fruit; glass of Chardonnay
FISH MENU II: Marinated pilchards; Istrian pasta ‘pljukanci’ with asparagus and prawns; Panna cotta with white chocolate and honey; glass of Chardonnay
MEAT MENU: Istrian minestrone with fennel; Smoked pork fillet with cabbage; Istrian fritters, glass of Cabernet Sauvignon
Restaurant LOVOR, Obala Vladimira Nazora bb, tel. 052/815-964
FISH MENU: Fried pilchards and whitebait; Fish broth with shrimps and mussels; Polenta, homemade cake; glass of wine
MEAT MENU: Istrian cold cuts (smoked pork fillet, sausages, cheese, prosciutto, pancetta); Venison with pljukanci (Istrian pasta); Rocket and lamb’s lettuce; Homemade cake; glass of wine
Restaurant MAESTRAL, Obala Pina Budicina bb, phone 052/803-510
FISH MENU: Sea bass fillet with black olive and pine nut sauce, steamed vegetables; Sea bass Carpaccio with fresh citrus, bouquet of leafy greens, a slice of Grana Padano cheese, spring dressing Fruit crostata; Malvazija Istarska, “Sonata“, Dobravac, 2012
MEAT MENU: Istrian Rhapsody (Istrian prosciutto bow ties, sheep cheese, ricotto cheese, marinated vegetables); grilled veal steak, potatoes au gratin, julienne vegetables; sweet fritters; Teran, Matošević Winery, 2012 Rovinj
Menus are promotionally priced at HRK 100.00
