Tradizione a tavola: viècie riciète da màr
The gourmet event 'Tradizione a tavola: viècie riciète da màr' represents a contribution to the efforts to involve young people in the processes of preserving our intangible cultural heritage and to share the culinary knowledge, which has been cultivated within local families for years, with communities around the world through the concept of preparing Rovinj recipes: 'Kako je dela nono' (Grandpa's recipes), and 'Kako dela unuk' (Grandson's recipes).
Download the booklet Tradizione a tavola
Taste the finest seafood delicacies at a unique price of HRK 150.00.
