3rd edition of the “Eat Know Love Istria” gourmet magazine

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23.06.2023

„Eat Know Love Istria“: this modern gourmet guide is a resplendent homage to Istria

The new luxurious edition of the “Eat Know Love Istria” gourmet magazine brings a combination of visually impressive photographs and texts dedicated to the inspirational Istrian cuisine and wines, but also to the interesting history and hospitality of Istrian hosts. All these elements serve to complement Istria’s natural beauties, making it one of the world’s top destinations we are always happy to revisit.

The Magical Istria, as many have referred to it in recent years, has become one of the world’s most desirable destinations. This heart-shaped peninsula is an inevitable stop for all hedonists and people who appreciate beauty. However, Istria has many other things to offer to its visitors, in addition to haute cuisine, a fantastic enological scene and natural beauty.

The third edition of the “Eat Know Love Istria” gourmet magazine brings a fragment of Istria’s story on 60 luxuriously designed pages. The very name of the magazine reveals its conceptual background. As it happens, many people will first associate Istria with its gastro offerings, being an ideal combination of continental and Mediterranean cuisines, including fish and many other seafoods prepared in a traditional or modern manner, the tastiest stews such as Istrian maneštra, pasta with truffles, rich sauces and game dishes, ombolo and sausages, wild asparagus omelet, cheese… Visitors tend to get to know Istria and fall in love with it incidentally, while searching for authentic Istrian dishes evoking memories of past times, including its history and heritage, as deep as the oldest olive tree.

From history on your plate – dishes inspired by tradition and farmers’ Istria – to the story of Relais and Wine San Tommaso, a wonderful family estate and hotel with a winery in Bale, Latini olive oil, highly appealing packaging design, the chocolate collection of Antonio Bazzarini, a man from Rovinj who in 1813 conceived and patented a predecessor of gianduja, a delicacy made of chocolate and almonds, and who takes some of the credit for Nutella’s recipe, stories describing the importance of Vrsar bread during the Middle Ages…

Please find all this and many other less-known details about Istria in this new edition of the “Eat Know Love Istria” gourmet magazine available at Eat know love Istria 2023