Istria Gourmet Tour
Dinner organized by the Association of Hospitality and Tourism Workers of the Chamber of Trades and Crafts of the Istria County.
Dinner organized by the Association of Hospitality and Tourism Workers of the Chamber of Trades and Crafts of the Istria County.
Visitors will be given the choice of two menus at promotional prices.
Menu 1
Starter: Feral’s venison polenta with Istrian prosciutto and sheep’s milk cheese on a bed of mushrooms
Hot starter: Istrian cattle ravioloni
Main course: Veal loin in fine herbs sauce on toasted curd cheese, potato porcini, fine Julienne Harlequin
Dessert: Homemade sweet ravioli (krafi) on sabayon caramel sauce
Menu 2
Starter: Oily fish in Rovinj marinade with warty venus jelly and carpaccio of premium white fish
Hot starter: Homemade tortelli with crab and scallop garlic, tomato and wine stew
Main course: Poached seasonal white fish aurora tartufina, potato supice and green vegetables from a local grower
Dessert: Chocolate parfait with walnut and lime cream
Wine list: whites - Malvazija Grota, Pinot Gris Franc Arman; reds - Franc Arman and Rovinj house red
Information & Bookin: Restoran Feral, Cocaletto 27, tel. 052/829-001
